Description
Indulge in the delightful flavors of a Cannoli Baked French Toast Recipe that brings a sweet twist to your breakfast table. This easy-to-make dish captures all the creamy goodness of traditional cannoli with layers of ricotta and mascarpone, complemented by chocolate chips and a hint of vanilla. Perfect for brunch gatherings or cozy weekend mornings, this baked treat can be prepared the night before, allowing you to enjoy a stress-free morning. Every bite is a decadent fusion of soft brioche and rich filling, making it a family favorite that guarantees smiles all around.
Ingredients
Scale
- 1 loaf sliced brioche bread
- 4 large eggs
- 1 cup whole milk
- 1/4 cup ricotta cheese
- 8 ounces mascarpone cheese
- 1 cup mini chocolate chips
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, whisk together whole milk, eggs, ricotta cheese, granulated sugar, kosher salt, and vanilla until smooth.
- In another bowl, combine mascarpone cheese, ricotta cheese, powdered sugar, and vanilla extract until creamy.
- Spread about 2 tablespoons of the filling on each slice of brioche and stack them. Cut into quarters and place in a buttered baking dish.
- Pour the custard mixture over the stacked bread slices. Cover and refrigerate overnight.
- Preheat your oven to 350°F (175°C). Remove cover from the baking dish, sprinkle with mini chocolate chips, and bake for 30-35 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (approximately 105g)
- Calories: 295
- Sugar: 19g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 106mg