Description
Enjoy this easy Cheese Ball recipe perfect for any gathering! Make it today and impress your guests with this delicious appetizer.
Ingredients
Scale
- 16 ounces cream cheese (room temperature)
- 1 1/2 cups cheddar cheese (shredded)
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- 3/4 cup pecans (chopped)
Instructions
- In a large mixing bowl, beat cream cheese until smooth.
- Mix in cheddar cheese, Worcestershire sauce, and garlic powder until well combined.
- Place the mixture in the center of a large piece of plastic wrap, shape it into a ball using the wrap, twist to secure, and chill for at least 8 hours.
- Once chilled, remove the wrap and roll the cheese ball in chopped pecans until evenly coated.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 1g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg