Description

Indulge in the delightful experience of Cheesy Garlic Rolls, a perfect addition to any meal or gathering. These soft, buttery rolls are infused with aromatic garlic and gooey mozzarella, creating a flavor explosion that is hard to resist. Ideal for family dinners, parties, or simply as a comforting snack, these rolls will impress your guests with their irresistible aroma and taste. With simple steps and easily customizable fillings, even novice cooks can create this homemade goodness that fills your kitchen with warmth. Serve them as an appetizer with marinara sauce, alongside soups and salads, or enjoy them fresh out of the oven as a tasty treat.

Ingredients

Scale

3 1/2 cups all-purpose flour
2 1/4 teaspoons active dry yeast
1 tablespoon granulated sugar
1 teaspoon salt
1 large egg (room temperature)
1 cup whole milk (warmed to 100-110°F)
6 tablespoons unsalted butter (softened)
1/2 cup unsalted butter (room temperature)
2 tablespoons finely minced garlic
2 tablespoons fresh parsley (finely chopped)
Salt to taste
Black pepper to taste
3 cups mozzarella cheese (shredded)
1/2 cup parmesan cheese (shredded)
1 large egg (for egg wash)
1 teaspoon water

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Instructions

Activate the yeast by mixing warmed milk, sugar, and yeast in a stand mixer; let it sit until foamy (about 8-10 minutes).
Add egg, flour, and salt to the activated yeast mixture; mix using a dough hook until combined.
Gradually incorporate softened butter and knead on medium speed for 5-6 minutes until smooth.
Transfer dough to a greased bowl; cover and let rise until doubled (60-90 minutes).
Prepare garlic butter by mixing softened butter with minced garlic and parsley; set aside.
Roll out the dough into a rectangle, spread garlic butter over it, then top with shredded cheeses.
Roll into a log shape, cut into eight pieces, place in a greased baking pan, cover to rise again (25-35 minutes).
Preheat oven to 350°F; brush risen rolls with egg wash before baking for 25-30 minutes until golden brown.
Brush warm rolls with remaining garlic butter before serving.

Nutrition

Serving Size: 1 roll - approx. 75g
Calories: 210
Sugar: 2g
Sodium: 330mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 7g
Cholesterol: 30mg