Description

Indulge in the creamy goodness of Cheesy Garlic Scalloped Potatoes, a side dish that is both comforting and delicious. This recipe features layers of tender russet potatoes enveloped in a rich cheese sauce, perfectly seasoned with garlic and spices. Ideal for family dinners or holiday gatherings, these scalloped potatoes are sure to impress your guests and become a new favorite at your table. Easy to prepare, this dish allows you to spend less time in the kitchen and more time enjoying your meal with loved ones. With each bite, experience the delightful blend of gooey cheese and savory flavors that will have everyone asking for seconds.

Ingredients

Scale

5 lbs Russet potatoes (sliced ⅛” thick)
2 cups onions (chopped small)
6 cloves garlic (minced)
¼ cup butter
¼ cup flour
1 ½ cups vegetable broth
1 ½ cups heavy cream
8 oz sour cream
3 cups cheddar cheese (grated, divided)
1 cup pepper jack cheese (grated)
1 cup freshly grated Parmesan cheese

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 400°F (200°C) and prepare a baking dish by spraying it lightly with non-stick spray.
Thinly slice russet potatoes into approximately ⅛” thick pieces and place them in a mixing bowl.
In a large frying pan over low heat, melt butter. Add chopped onions and minced garlic; sauté until softened.
Sprinkle flour over the onion mixture; stir well and cook for an additional couple of minutes.
Gradually add vegetable broth while stirring continuously until combined. Then add salt, pepper, heavy cream, and stir until the sauce thickens.
Remove from heat and mix in 2 cups of grated cheddar cheese until melted.
Layer one-third of the potato slices in the prepared baking dish followed by one-third of the sour cream and one-third of the cheese sauce. Repeat this process two more times, finishing with a layer of cheddar on top.
Cover with foil and bake for 1½ – 2 hours until potatoes are tender when pierced with a fork.
About 15-20 minutes before serving, remove the foil to allow the top layer of cheese to brown slightly.

Nutrition

Serving Size: Approximately 1 cup (150g)
Calories: 450
Sugar: 2g
Sodium: 550mg
Fat: 28g
Saturated Fat: 16g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 4g
Protein: 10g
Cholesterol: 55mg