Description
Indulge in the delightful comfort of Cheesy Hashbrown Casserole, a versatile dish perfect for both breakfast and dinner. This creamy baked casserole combines crispy hash browns with rich cheddar cheese and smooth sour cream, creating a mouthwatering experience that your family and friends will love. Easy to prepare in just 10 minutes, it’s an ideal choice for potlucks or cozy gatherings. Customize it with your favorite vegetables or proteins to make it uniquely yours. Whether paired with scrambled eggs for breakfast or alongside grilled chicken for dinner, this hearty casserole is sure to satisfy.
Ingredients
Scale
- 32 oz Frozen Hash Browns (thawed)
- 2 cups Sour Cream
- 1 small Onion (finely chopped)
- 1 can Cream Of Chicken Soup
- 2 cups Shredded Cheddar Cheese (divided)
- 1/4 cup Butter (melted)
- Salt and Black Pepper to taste
Instructions
- Preheat your oven to 350°F. Grease a 13×9 inch baking pan.
- In a large mixing bowl, combine thawed hash browns, sour cream, chopped onion, cream of chicken soup, 1½ cups shredded cheddar cheese, melted butter, salt, and black pepper. Mix until well combined.
- Spread the mixture evenly in the prepared baking pan.
- Bake uncovered for about 45 minutes or until bubbly.
- Sprinkle the remaining cheddar cheese on top and return to the oven for an additional 10 minutes until golden.
Nutrition
- Serving Size: 1/8 casserole (approximately 150g)
- Calories: 290
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 35mg