Description
Chewy Brown Sugar Cookies are a deliciously soft and thick treat that will charm everyone. These cookies boast a rich molasses flavor, making them an ideal choice for family gatherings, cozy evenings at home, or any time you crave something sweet. With a simple recipe that requires minimal ingredients, you can whip these up quickly, ensuring a delightful baking experience. The chewy texture paired with a hint of sweetness creates a cookie that’s hard to resist. Whether enjoyed on their own or dressed up as ice cream sandwiches, these cookies are sure to become a favorite in your household.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup packed brown sugar (light or dark)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together flour, baking soda, and salt until combined.
- In another bowl, beat the softened butter and brown sugar until light and fluffy.
- Add the egg and vanilla extract to the butter-sugar mixture and mix until fully combined.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Scoop tablespoon-sized portions of dough, roll into balls, and coat each ball in granulated sugar.
- Place rolled dough on a lined baking sheet about two inches apart and bake for approximately 10 minutes or until edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to wire racks.
Nutrition
- Serving Size: 1 cookie (approximately 25g)
- Calories: 120
- Sugar: 9g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg