Chicken Buttered Noodles

Chicken Buttered Noodles is the ultimate comfort food that combines tender chicken, rich butter sauce, and perfectly cooked noodles. This dish is perfect for weeknight dinners or special occasions when you want to impress without spending hours in the kitchen. With its creamy texture and savory flavor, Chicken Buttered Noodles will quickly become a family favorite.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 40 minutes from start to finish, making it ideal for busy nights.
• Rich Flavors: The combination of butter, garlic, and chicken broth creates a deliciously rich sauce that elevates the entire dish.
• Versatile Ingredients: You can easily swap out the egg noodles for your favorite pasta type, allowing for customization based on what you have at home.
• Crowd-Pleaser: With its comforting taste and creamy texture, this dish appeals to both kids and adults alike.
• Perfect for Any Occasion: Whether it’s a family dinner or a gathering with friends, Chicken Buttered Noodles fits right in.

Tools and Preparation

To make Chicken Buttered Noodles successfully, having the right tools is essential. These tools will help streamline your cooking process and ensure that everything comes together seamlessly.

Essential Tools and Equipment

• Large skillet
• Pot for boiling pasta
• Measuring cups and spoons
• Cutting board
• Sharp knife

Importance of Each Tool

• Large Skillet: Ideal for cooking the chicken and creating the sauce all in one pan.
• Pot for Boiling Pasta: A must-have for perfectly cooking your noodles al dente.
• Measuring Cups and Spoons: Ensures accurate measurements for ingredients, leading to consistent results.
• Cutting Board & Sharp Knife: Essential for safely slicing the chicken into bite-sized pieces.

Ingredients

For the Chicken

• 2 boneless, skinless chicken breasts

For the Pasta

• 8 oz (about 225g) egg noodles or your preferred pasta

For the Sauce

• 4 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 teaspoon dried thyme (or 2 teaspoons fresh thyme)
• 1 teaspoon dried parsley (or fresh parsley for garnish)
• 1 tablespoon olive oil
• 1 cup chicken broth (preferably low-sodium)
• ½ cup heavy cream
• Salt and black pepper, to taste

Optional Toppings

• Grated parmesan cheese for topping
• Red pepper flakes for added spice

How to Make Chicken Buttered Noodles

Step 1: Cook the Chicken

Start by heating the olive oil in a large skillet over medium-high heat. Season the chicken breasts generously with salt, black pepper, and dried thyme on both sides.

Step 2: Sear the Chicken

Once the skillet is hot, add the chicken breasts. Cook for about 5-6 minutes per side until golden brown and cooked through (internal temperature should reach 165°F or 75°C). Remove the chicken from the pan and set aside to rest. Slice into thin strips or bite-sized pieces once cooled slightly.

Step 3: Cook the Noodles

While cooking the chicken, bring a large pot of salted water to a boil. Add the noodles and cook according to package instructions until al dente. Drain the noodles but reserve about ½ cup of pasta cooking water.

Step 4: Melt the Butter

In the same skillet used to cook chicken, reduce heat to medium. Add butter and melt it while scraping up any flavorful bits from the bottom of the pan.

Step 5: Sauté the Garlic

Once melted, add minced garlic to skillet. Sauté for about 1 minute until fragrant; be careful not to burn it.

Step 6: Add Chicken Broth and Cream

Pour in chicken broth; bring it to a simmer. Cook for 3-4 minutes until it reduces slightly. Stir in heavy cream; let simmer an additional 3-4 minutes until slightly thickened.

Step 7: Toss in Noodles

Add drained noodles to skillet. Toss gently in butter sauce until evenly coated. If too thick, add some reserved pasta water to loosen it up.

Step 8: Add Chicken

Return sliced chicken back into skillet. Toss everything together so that chicken absorbs flavors from sauce.

Step 9: Season and Garnish

Taste dish; adjust seasoning with salt and pepper as needed. Sprinkle parsley over top; add red pepper flakes if desired.

Step 10: Serve

Serve Chicken Buttered Noodles hot. Optionally top with freshly grated parmesan cheese before enjoying!

How to Serve Chicken Buttered Noodles

Chicken Buttered Noodles is a delicious dish that can be served in various ways to enhance your dining experience. Here are some creative serving suggestions to elevate this comforting meal.

For a Classic Touch

• Garnish with Fresh Herbs: Add chopped parsley or thyme on top for a fresh flavor boost.
• Serve with Grated Cheese: Top your noodles with freshly grated parmesan for an extra layer of richness.

Accompany with Vegetables

• Steamed Broccoli: Bright green broccoli adds nutrition and color, complementing the creamy noodles perfectly.
• Sautéed Spinach: Lightly sautéed spinach adds a pop of color and a healthy twist to the dish.

Make it a Complete Meal

• Pair with Garlic Bread: Serve slices of garlic bread on the side for a delightful crunch that balances the creamy pasta.
• Add a Simple Salad: A fresh green salad with a light vinaigrette can provide a refreshing contrast to the rich noodles.

How to Perfect Chicken Buttered Noodles

To ensure your Chicken Buttered Noodles turn out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Always opt for fresh herbs and high-quality chicken for the best flavor.
• Monitor Cooking Time: Avoid overcooking the chicken by using a meat thermometer; it should reach 165°F (75°C).
• Reserve Pasta Water: Keep some cooking water to adjust the sauce’s consistency without losing flavor.
• Adjust Seasoning Gradually: Taste as you go and add salt and pepper little by little to avoid oversalting.
• Let It Rest Before Serving: Allow the dish to sit for a few minutes after cooking; this helps flavors meld together.

Best Side Dishes for Chicken Buttered Noodles

When planning your meal, consider pairing Chicken Buttered Noodles with these delightful side dishes. Each option complements the pasta beautifully.

1. Garlic Bread: Crispy on the outside and soft inside, garlic bread is perfect for scooping up that creamy sauce.
2. Caesar Salad: Crisp romaine lettuce topped with parmesan and croutons brings crunch and zest to your plate.
3. Roasted Vegetables: Seasonal vegetables roasted until caramelized add depth and sweetness alongside your noodles.
4. Coleslaw: A tangy coleslaw provides freshness and crunch to balance out the rich flavors of the chicken dish.
5. Cucumber Salad: Light and refreshing, this salad made of cucumbers, vinegar, and herbs brightens up your meal.
6. Steamed Asparagus: Tender asparagus spears add elegance and a nutritional boost that pairs well with creamy pasta.
7. Mashed Potatoes: Creamy mashed potatoes are always a comforting side, adding an extra layer of indulgence to your dinner.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Chicken Buttered Noodles from good to great. Here are some pitfalls to watch for.

• Skipping the Seasoning: Not seasoning the chicken and noodles adequately can lead to bland flavors. Always season generously with salt and pepper throughout the cooking process.
• Overcooking the Chicken: Overcooked chicken becomes dry and tough. Cook until just done, reaching an internal temperature of 165°F (75°C).
• Not Using Enough Butter: The butter is essential for a creamy sauce. Skimping on it will result in a less flavorful dish. Stick to the recipe’s measurements for best results.
• Ignoring Pasta Cooking Time: Cooking the noodles too long will make them mushy. Follow package instructions closely, aiming for al dente texture.
• Forgetting to Reserve Pasta Water: This starchy water can help adjust the sauce’s consistency. Always set aside a bit before draining your noodles.

Refrigerator Storage

• Store in an airtight container in the refrigerator for up to 3 days.
• Allow the dish to cool completely before sealing it to maintain freshness.

Freezing Chicken Buttered Noodles

• Freeze in a freezer-safe container for up to 2 months.
• Portion out individual servings for easier reheating later.

Reheating Chicken Buttered Noodles

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20 minutes or until warmed through.
• Microwave: Place in a microwave-safe dish, cover loosely, and heat in 1-minute intervals until hot, stirring between sessions.
• Stovetop: Add a splash of chicken broth or reserved pasta water in a skillet over medium heat, stirring until heated thoroughly.

Frequently Asked Questions

What can I substitute for heavy cream in Chicken Buttered Noodles?

You can use half-and-half or a plant-based cream alternative like coconut cream. This will maintain the rich texture of the sauce.

How can I customize Chicken Buttered Noodles?

Feel free to add vegetables like spinach or broccoli for added nutrition. You can also experiment with herbs like basil or oregano for different flavor profiles.

Can I use another type of pasta instead of egg noodles?

Absolutely! You can use spaghetti, fettuccine, or any pasta you prefer. Just adjust the cooking time according to the package instructions.

How spicy is Chicken Buttered Noodles?

The spice level is customizable based on your preference. Add red pepper flakes if you enjoy heat, or omit them for a milder dish.

Final Thoughts

Chicken Buttered Noodles is an appealing dish that combines simplicity with rich flavors. It’s versatile enough to suit various tastes and dietary preferences—perfect for busy weeknights! Don’t hesitate to customize it with your favorite ingredients!