Description
Indulge in the creamy delight of Chicken Buttered Noodles, a dish that’s all about comfort and flavor. This quick and easy recipe features tender chicken simmered in a luscious garlic butter sauce, perfectly coating your choice of pasta. Ready in just 40 minutes, it’s ideal for busy weeknight dinners or impressing guests without spending hours in the kitchen. With its rich and savory notes, this dish will quickly become a family favorite that appeals to both kids and adults alike.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 oz egg noodles or preferred pasta
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 cup chicken broth
- ½ cup heavy cream
- Salt and black pepper, to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season chicken with salt, pepper, and thyme.
- Sear chicken for 5-6 minutes per side until cooked through. Remove and slice.
- Cook pasta according to package instructions until al dente; reserve some cooking water before draining.
- In the same skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
- Pour in chicken broth; simmer for 3-4 minutes. Stir in heavy cream and let thicken.
- Toss cooked noodles with sauce; add sliced chicken and combine well.
Nutrition
- Serving Size: 1 plate (approx. 250g)
- Calories: 585
- Sugar: 2g
- Sodium: 560mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 105mg