Indulge in the comforting flavors of chicken ham and cheese sticks, a delightful snack that brings together gooey cheese and savory chicken ham, all nestled in a flaky crust. Perfect for any occasion, these sticks are sure to impress, whether you’re hosting a chic party or enjoying a cozy family night. Their unique combination of flavors and textures makes them irresistible!
Why You’ll Love This Recipe
- Quick Preparation: This recipe is easy to follow, allowing you to whip up a delicious snack in no time.
- Flavorful Combination: The blend of chicken ham and cheddar cheese creates a mouthwatering experience that everyone will enjoy.
- Versatile Snack: Perfect as an appetizer or a main dish, these sticks fit well in any meal setting.
- Crowd-Pleaser: Kids and adults alike will love this tasty treat, making it ideal for gatherings.
- Customizable: Feel free to add your favorite herbs or spices for a personal touch!
Tools and Preparation
To make the preparation smooth and efficient, gather your tools before you start cooking.
Essential Tools and Equipment
- Baking sheet
- Parchment paper (optional)
- Mixing bowl
- Pastry cutter or knife
- Brush for glazing
Importance of Each Tool
- Baking sheet: Provides a sturdy surface for baking and allows even heat distribution.
- Mixing bowl: Essential for combining ingredients without making a mess.
- Pastry cutter or knife: Helps cut the dough neatly into pieces for precise assembly.

Ingredients
For the Dough
- 2 tubes crescent dough sheets
For the Filling
- 1 lb. deli-sliced chicken ham
- 8 cheddar cheese sticks
For the Glaze
- ¼ cup butter, melted
- 1 tsp Worcestershire sauce
- ½ Tbsp Dijon mustard
- ½ Tbsp dried minced onion or onion powder
- ½ Tbsp poppy seeds
How to Make chicken ham and Cheese Sticks
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). While it heats up, prepare your baking sheet by greasing it or lining it with parchment paper.
Step 2: Prepare the Dough
Roll out your crescent dough sheets on a clean surface. Cut each sheet into 4 equal pieces, giving you 8 pieces total.
Step 3: Assemble the Sticks
Distribute the chicken ham evenly among each piece of dough. Place one cheddar cheese stick on top of the chicken ham on each piece. Fold in the ends of each piece of dough and roll them up tightly to seal.
Step 4: Arrange on Baking Sheet
Place each prepared stick seam-side down on your greased baking sheet.
Step 5: Make the Glaze
In a small mixing bowl, combine melted butter with Worcestershire sauce, Dijon mustard, dried minced onion, and poppy seeds. Mix well until combined.
Step 6: Glaze Each Stick
Using a brush, generously coat each stick with the prepared glaze mixture.
Step 7: Bake Until Golden Brown
Place your baking sheet in the preheated oven. Bake for about 12-15 minutes or until they turn golden brown and crispy.
Step 8: Serve Hot
Once baked, remove from the oven and let cool slightly before serving. Enjoy your delicious chicken ham and cheese sticks hot and fresh!
How to Serve chicken ham and Cheese Sticks
These chicken ham and cheese sticks are versatile and can be enjoyed in various ways. Whether you’re hosting a gathering or simply enjoying a quiet night at home, here are some delightful serving ideas that will elevate your experience.
As an Appetizer
- Serve warm alongside a dipping sauce, such as ranch or honey mustard, for added flavor.
With a Salad
- Pair with a fresh garden salad for a balanced meal. The crunch of the greens complements the richness of the sticks.
On a Charcuterie Board
- Include the sticks as part of a charcuterie spread. Add fruits, nuts, and crackers for an eye-catching presentation.
As a Snack
- Enjoy them on their own as a quick snack anytime hunger strikes. They are perfect for game day or movie night!
With Dipping Sauces
- Offer an array of dips like barbecue sauce or sriracha for guests to customize their bites.
How to Perfect chicken ham and Cheese Sticks
To achieve the ultimate flavor and texture in your chicken ham and cheese sticks, consider these helpful tips.
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Use Fresh Ingredients: Always opt for fresh chicken ham and quality cheese sticks to enhance the overall taste.
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Experiment with Cheeses: Try different types of cheese, such as mozzarella or pepper jack, for varied flavors and textures.
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Adjust Seasonings: Feel free to tweak the glaze ingredients to suit your taste—add garlic powder or cayenne pepper for extra zing.
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Watch Baking Time: Keep an eye on them while baking; remove once they are golden brown to prevent overcooking.
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Serve Immediately: These sticks are best enjoyed fresh out of the oven when they are warm and crispy.
Best Side Dishes for chicken ham and Cheese Sticks
Pairing side dishes with your chicken ham and cheese sticks can enhance your meal experience. Here are some fantastic options:
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Mixed Green Salad – A refreshing salad with a light vinaigrette balances the richness of the cheese sticks.
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Vegetable Platter – Crisp veggies like carrots, cucumbers, and bell peppers served with hummus make for a healthy side.
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Sweet Potato Fries – Crispy sweet potato fries add a touch of sweetness that complements the savory flavors of the sticks.
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Coleslaw – Creamy coleslaw provides crunchiness and tanginess, making it an excellent companion dish.
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Garlic Bread – Toasted garlic bread adds another layer of flavor while being perfect for dipping into sauces.
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Potato Wedges – Seasoned potato wedges offer hearty satisfaction that pairs well with cheesy snacks.
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Fruit Salad – A light fruit salad can cleanse the palate between bites of rich chicken ham and cheese sticks.
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Pasta Salad – A chilled pasta salad brings texture and zest, making it an ideal side dish choice.
Common Mistakes to Avoid
When making chicken ham and cheese sticks, it’s easy to overlook some details. Here are some common mistakes you should avoid.
- Overfilling the dough: Filling the dough too much can cause it to burst while baking. Use just enough chicken ham and cheese for a nice balance.
- Skipping the glaze: Not applying the glaze can lead to dry sticks. Always brush the mixture on top for that golden, flavorful finish.
- Inaccurate baking time: Baking them for too long or too little can affect texture. Keep an eye on them and aim for a golden brown color.
- Not preheating the oven: Baking in a cold oven can result in uneven cooking. Always preheat your oven to ensure even baking.
- Using cold ingredients: Cold dough and cheese may not roll well and could affect baking. Let them sit at room temperature for easier handling.
Storage & Reheating Instructions
Refrigerator Storage
- item Store chicken ham and cheese sticks in an airtight container for up to 3 days.
- item Keep them wrapped in plastic wrap for added freshness before placing in the container.
Freezing chicken ham and Cheese Sticks
- item Freeze uncooked sticks for up to 2 months by placing them in a freezer-safe bag.
- item For best results, freeze them individually on a baking sheet before transferring to a bag.
Reheating chicken ham and Cheese Sticks
- Oven: Preheat your oven to 350°F (175°C) and bake for about 10 minutes until heated through.
- Microwave: Heat on medium power for about 30 seconds but be aware they may get soft.
- Stovetop: Heat in a skillet over low heat, turning frequently until warmed, which helps maintain crispiness.
Frequently Asked Questions
What are chicken ham and Cheese Sticks?
Chicken ham and cheese sticks are savory snacks made with crescent dough, deli-sliced chicken ham, and cheddar cheese, baked until golden brown.
Can I customize the filling of chicken ham and Cheese Sticks?
Yes! Feel free to use different cheeses or add vegetables like spinach or bell peppers for extra flavor.
How long do chicken ham and Cheese Sticks last?
They can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
Can I make chicken ham and Cheese Sticks ahead of time?
Absolutely! You can prepare them ahead of time, store them in the fridge or freezer, then bake when ready.
What dipping sauces pair well with chicken ham and Cheese Sticks?
Try serving with mustard, ranch dressing, or marinara sauce for dipping!
Final Thoughts
These chicken ham and cheese sticks are not only delicious but also versatile. They make a great snack or appetizer suitable for any gathering. Feel free to customize with your favorite cheeses or add-ins. Don’t hesitate; give this recipe a try today!
Chicken and Cheese Sticks
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes about 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Description
Indulge in the delightful flavors of chicken and cheese sticks, a perfect snack that combines gooey cheddar with savory deli-sliced chicken, all wrapped in flaky crescent dough. Ideal for any occasion, these sticks are quick to prepare and sure to impress both kids and adults alike. Whether served as an appetizer at a gathering or enjoyed during a cozy family movie night, their irresistible taste and texture will keep everyone coming back for more. Customize them with your favorite herbs or spices for an extra touch, and enjoy this delicious treat hot from the oven!
Ingredients
- 2 tubes of crescent dough sheets
- 1 lb. deli-sliced chicken
- 8 cheddar cheese sticks
- ¼ cup melted butter
- 1 tsp Worcestershire sauce (non-alcoholic)
- ½ Tbsp Dijon mustard
- ½ Tbsp dried minced onion or onion powder
- ½ Tbsp poppy seeds
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper if desired.
- Roll out the crescent dough sheets on a clean surface and cut each into four equal pieces.
- Place an even amount of chicken on each piece of dough, topped with one cheddar cheese stick.
- Fold in the ends of the dough and roll tightly to seal each stick.
- Arrange seam-side down on the baking sheet.
- In a bowl, mix melted butter with Worcestershire sauce, Dijon mustard, minced onion, and poppy seeds; brush generously over each stick.
- Bake for 12-15 minutes until golden brown and crispy.
- Allow to cool slightly before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg