Description
Indulge in the delightful flavors of chicken and cheese sticks, a perfect snack that combines gooey cheddar with savory deli-sliced chicken, all wrapped in flaky crescent dough. Ideal for any occasion, these sticks are quick to prepare and sure to impress both kids and adults alike. Whether served as an appetizer at a gathering or enjoyed during a cozy family movie night, their irresistible taste and texture will keep everyone coming back for more. Customize them with your favorite herbs or spices for an extra touch, and enjoy this delicious treat hot from the oven!
Ingredients
Scale
- 2 tubes of crescent dough sheets
- 1 lb. deli-sliced chicken
- 8 cheddar cheese sticks
- ¼ cup melted butter
- 1 tsp Worcestershire sauce (non-alcoholic)
- ½ Tbsp Dijon mustard
- ½ Tbsp dried minced onion or onion powder
- ½ Tbsp poppy seeds
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper if desired.
- Roll out the crescent dough sheets on a clean surface and cut each into four equal pieces.
- Place an even amount of chicken on each piece of dough, topped with one cheddar cheese stick.
- Fold in the ends of the dough and roll tightly to seal each stick.
- Arrange seam-side down on the baking sheet.
- In a bowl, mix melted butter with Worcestershire sauce, Dijon mustard, minced onion, and poppy seeds; brush generously over each stick.
- Bake for 12-15 minutes until golden brown and crispy.
- Allow to cool slightly before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg