Chopped Cheeseburger Biscuits

Are you looking for quick and easy ground beef dinner recipes for your picky family? These Chopped Cheeseburger Biscuits are the ultimate comfort food! They’re simple to make with just a handful of cheap ingredients, making them perfect for weeknight dinners or casual gatherings. The combination of flaky biscuits and savory beef topped with melted cheese is sure to please everyone at the table.

Why You’ll Love This Recipe

• Quick Preparation: You can whip up these biscuits in no time, making them ideal for busy weeknights.
• Family-Friendly: The flavors are familiar and comforting, perfect for even the pickiest eaters.
• Versatile Serving Options: Serve them as a main dish or as finger food at parties; they fit any occasion.
• Budget-Friendly: Made with affordable ingredients, this recipe helps you save money while eating well.
• Deliciously Cheesy: With gooey cheddar cheese melting over savory beef, every bite is packed with flavor.

Tools and Preparation

Before diving into this delightful recipe, gather your essential tools to make the cooking process smooth and efficient.

Essential Tools and Equipment

• Baking dish
• Skillet
• Knife
• Cutting board
• Spoon or spatula

Importance of Each Tool

• Baking dish: Ensures even baking of your biscuits while providing a perfect serving vessel.
• Skillet: Ideal for sautéing the onions and browning the ground beef evenly.
• Knife: A sharp knife makes chopping onions quick and easy, saving you prep time.
• Spatula: Great for mixing ingredients together without damaging your biscuits.

Ingredients

For the Biscuits

• 1 pound ground beef
• 1 (8 count) tube Pillsbury biscuits
• 1 cup shredded cheddar cheese
• 1 small onion (chopped)
• Seasoning to taste (I use Montreal Steak seasoning)

How to Make Chopped Cheeseburger Biscuits

Step 1: Preheat the Oven

Preheat your oven to 350° F. Grease a glass or ceramic baking dish. A size of 7×9 inches works well, but a 9×11 inch dish is also suitable.

Step 2: Prepare the Biscuits

• Separate the biscuits in half.
• Line the bottom halves into your greased baking dish and set the top halves aside for later.
• Bake for about 5 minutes. This gives them a head start in cooking, preventing sogginess.

Step 3: Cook the Beef Mixture

• While the bottom halves of the biscuits bake, heat a little oil in a skillet over medium heat.
• Sauté the chopped onion for about 5 minutes until tender.
• Add the ground beef to the skillet, breaking it apart as it cooks until thoroughly browned. Drain any excess grease from the pan.

Step 4: Season to Taste

Season your beef mixture with salt, pepper, garlic powder, or other spices you enjoy. I recommend using Montreal Steak seasoning for extra flavor!

Step 5: Assemble Your Dish

Once baked slightly, take out the biscuits and spread your seasoned ground beef mixture evenly on top. Sprinkle shredded cheddar cheese over this layer before placing the uncooked biscuit tops directly on top.

Step 6: Final Bake

Return the dish to the oven and bake for another 20-25 minutes until the tops of the biscuits turn golden brown.

Step 7: Serve and Enjoy!

These Chopped Cheeseburger Biscuits can be served alone or with your favorite cheeseburger condiments like ketchup, mustard, or pickles. Enjoy this delicious meal with family and friends!

How to Serve Chopped Cheeseburger Biscuits

Chopped cheeseburger biscuits are a fun, hearty dish perfect for casual family dinners. They can be enjoyed on their own or dressed up with various toppings and sides to elevate the experience.

Classic Condiments

• Ketchup – A staple topping that adds a sweet and tangy flavor.
• Mustard – Offers a sharp contrast that complements the richness of the beef.
• Mayonnaise – Adds creaminess and helps balance flavors.

Fresh Vegetables

• Lettuce – Crisp leaves add freshness and crunch; consider romaine or iceberg.
• Tomato Slices – Juicy slices enhance taste and provide a refreshing bite.
• Pickles – Their briny flavor gives an extra zing that pairs perfectly with beef.

Cheese Variations

• American Cheese – Melted cheese adds a creamy texture and classic cheeseburger flavor.
• Pepper Jack Cheese – For those who enjoy a little spice, this cheese adds heat.

How to Perfect Chopped Cheeseburger Biscuits

Creating the perfect chopped cheeseburger biscuits is easy with these helpful tips. Simple adjustments can elevate your dish and impress your family!

• Use Fresh Ingredients – Fresh ground beef and produce enhance flavor and texture significantly.
• Don’t Overcook the Beef – Aim for browning without overcooking to keep it juicy.
• Experiment with Seasonings – Adding different spices can create unique flavor profiles; feel free to try new blends!
• Adjust Baking Time Carefully – Keep an eye on the biscuits as ovens vary; golden brown is key.
• Add Extra Cheese – For cheese lovers, sprinkle more on top before baking for an indulgent finish.

Best Side Dishes for Chopped Cheeseburger Biscuits

Pairing side dishes with your chopped cheeseburger biscuits can create a well-rounded meal. Here are some delicious options to consider:

1. French Fries – Crispy fries are a classic companion; try seasoning them with garlic powder or paprika.
2. Coleslaw – A tangy slaw adds crunch and balances the rich flavors of the biscuits; consider vinegar-based dressings for freshness.
3. Vegetable Sticks – Fresh carrot and celery sticks provide a crunchy, healthy option alongside dipping sauces like ranch or hummus.
4. Potato Salad – Creamy potato salad offers a satisfying side that complements the main dish well.
5. Baked Beans – Sweet and savory baked beans bring warmth and heartiness to your meal, perfect for family gatherings.
6. Corn on the Cob – Grilled or boiled corn adds sweetness; serve it with butter for extra richness.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Chopped Cheeseburger Biscuits from good to great. Here are a few pitfalls to watch out for.

• Using cold biscuits: Starting with cold biscuits can lead to uneven baking. Make sure to let the biscuits sit at room temperature for about 10 minutes before using them.
• Overcooking the beef: Cooking the ground beef for too long can make it tough. Aim for browning it until fully cooked but still juicy, about 7-8 minutes.
• Skipping seasoning: Neglecting to season the beef can result in bland flavors. Always taste and adjust seasonings according to your preference before assembling.
• Not greasing the baking dish: Failing to grease your baking dish may cause sticking. Use oil or cooking spray generously on the bottom and sides of the dish.
• Ignoring baking times: Each oven is different, so don’t assume the suggested time will work perfectly. Check on your biscuits a few minutes early to avoid burning.

Storage & Reheating Instructions

Refrigerator Storage

• item Store leftover Chopped Cheeseburger Biscuits in an airtight container.
• item They will last in the refrigerator for up to 3 days.

Freezing Chopped Cheeseburger Biscuits

• item Wrap individual portions in plastic wrap and place them in a freezer-safe bag.
• item They can be frozen for up to 3 months for optimal freshness.

Reheating Chopped Cheeseburger Biscuits

• Oven: Preheat your oven to 350°F and bake for about 10-15 minutes until heated through.
• Microwave: Place a biscuit on a microwave-safe plate, cover with a damp paper towel, and heat for 30 seconds or until warm.
• Stovetop: Heat a non-stick skillet over medium heat and warm each biscuit for about 2-3 minutes per side.

Frequently Asked Questions

Here are some common questions about preparing Chopped Cheeseburger Biscuits.

Can I use other types of meat?

Yes! You can substitute ground turkey or lamb if you prefer. Both options add unique flavors while keeping the recipe simple.

How can I customize my Chopped Cheeseburger Biscuits?

Feel free to add toppings such as diced pickles, jalapeños, or even different cheeses like mozzarella or pepper jack for added flavor.

What type of cheese works best?

Shredded cheddar is classic, but you can experiment with other varieties like Monterey Jack or Swiss cheese depending on your taste preference.

Can I make these biscuits ahead of time?

Absolutely! You can prepare everything up to baking and store it in the fridge overnight. Just bake them when you’re ready!

Are there vegetarian options?

You can replace ground beef with plant-based meat alternatives or sautéed mushrooms and onions for a delicious vegetarian version of this recipe.

Final Thoughts

Chopped Cheeseburger Biscuits are not only easy to make but also versatile enough for any family dinner. This recipe allows plenty of room for customization, so feel free to get creative with your favorite toppings and ingredients. Don’t hesitate—give this comforting dish a try tonight!