Description
Chopped Cheeseburger Biscuits are the ultimate comfort food that brings family together around the dinner table. This delightful recipe combines tender ground beef with flaky biscuits and gooey cheddar cheese, making it a hit even among picky eaters. Easy to prepare with budget-friendly ingredients, these biscuits are perfect for busy weeknights or casual gatherings with friends. Serve them as a main dish or finger food at parties—everyone will love the savory flavors! With just a few simple steps, you can create a hearty meal that’s sure to impress.
Ingredients
Scale
- 1 pound ground beef
- 1 (8 count) tube refrigerated biscuits
- 1 cup shredded cheddar cheese
- 1 small onion, chopped
- Seasoning to taste (e.g., Montreal Steak seasoning)
Instructions
- Preheat your oven to 350°F and grease a baking dish.
- Separate the biscuits in half; place the bottom halves in the dish and bake for about 5 minutes.
- In a skillet, heat oil over medium heat and sauté onions until tender, then add ground beef and cook until browned. Drain excess grease.
- Season the beef mixture to taste.
- Spread the beef mixture over baked biscuit bottoms and sprinkle with cheese before placing top halves on.
- Bake for an additional 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 biscuit
- Calories: 305
- Sugar: 2g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg