Description
Indulge in the irresistible flavors of this Chopped Chicken Ranch Sandwich, a delightful twist on your favorite comfort food. This quick and easy recipe brings together tender chicken breast and crispy turkey bacon, all coated in a creamy ranch dressing. Perfect for lunch or dinner, this sandwich is not only satisfying but also customizable—add your favorite toppings to make it your own! Whether you’re entertaining guests or enjoying a meal with family, this dish is sure to impress. With just 35 minutes from prep to plate, you can enjoy a hearty meal without the hassle.
Ingredients
Scale
- 1 lb chicken breasts, diced
- 4 slices turkey bacon
- 1/2 cup ranch dressing
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 4 sandwich buns or rolls
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a skillet over medium heat. Add diced chicken, seasoning with salt and pepper. Cook for about 8-10 minutes until cooked through.
- In a separate skillet, cook turkey bacon until crispy. Allow cooling before chopping into small pieces.
- Combine the cooked chicken and chopped bacon in the skillet, then mix in ranch dressing until well combined.
- Assemble each sandwich with shredded lettuce and diced tomatoes on a bun, then generously spoon the chicken-bacon mixture on top.
- Top with the other half of the bun and serve immediately.
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg