Description
Christmas Kitchen Sink Cookies are the ultimate festive treat, bursting with delightful flavors and textures that make them a must-have for your holiday celebrations. These cookies combine sweet and salty elements with a mix of red and green M&M’s, crunchy pretzel pieces, and creamy white chocolate chips. Their fun appearance makes them ideal for gatherings, gifting, or simply indulging at home. Easy to make and endlessly customizable, these cookies will surely become a favorite in your holiday baking repertoire.
Ingredients
Scale
- 3/4 cup salted butter, softened
- 3/4 cup light brown sugar, packed
- 1/4 cup granulated white sugar
- 2 egg yolks
- 2 tsp vanilla bean paste or extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup red and green M&M's
- 1/3 cup white chocolate chips
- 1/3 cup pretzel pieces
- 1/3 cup potato chip pieces
- 2 tbsp red and green jimmies
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy.
- Add the egg yolks and vanilla; mix until well combined.
- Gradually incorporate the flour, baking powder, baking soda, and salt until just combined.
- Fold in the M&M's, white chocolate chips, pretzel pieces, potato chip pieces, and jimmies.
- Scoop dough into balls (about two inches apart) on the prepared sheets.
- Bake for about 10-12 minutes until edges are golden but centers remain chewy.
- Allow cookies to cool on sheets for five minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: <1g
- Cholesterol: <20mg