Cinnamon Roll Casserole

This Cinnamon Roll Casserole is the perfect choice for your next brunch gathering or family breakfast. It combines the warm, comforting flavors of cinnamon rolls with a custard-like filling that makes every bite deliciously satisfying. This casserole is not only easy to prepare, but it can also be made in advance, allowing you to spend more time enjoying your company and less time in the kitchen.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up this delightful dish in no time.
• Make-Ahead Option: Assemble it the night before and bake it fresh in the morning for ultimate convenience.
• Crowd-Pleaser: This casserole is sure to impress guests, making it ideal for brunches or special occasions.
• Deliciously Indulgent: The combination of cinnamon rolls, eggs, and maple syrup creates a rich and flavorful experience.
• Customizable: Feel free to add your favorite fruits or nuts to enhance the flavor profile.

Tools and Preparation

Before diving into this simple recipe, gather your tools. Having everything ready will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• 9×13 glass baking dish
• Mixing bowls
• Whisk
• Kitchen shears or pizza cutter (for cutting cinnamon rolls)
• Liquid measuring cup

Importance of Each Tool

• 9×13 glass baking dish: Perfect size for baking casseroles evenly while allowing for easy serving.
• Mixing bowls: Essential for combining ingredients without any mess.
• Whisk: Ensures all ingredients blend well together for a smooth custard-like base.
• Kitchen shears or pizza cutter: Makes cutting cinnamon rolls quick and effortless.

Ingredients

To create this mouthwatering Cinnamon Roll Casserole, you’ll need:

For the Base

• 4 tablespoons butter, melted
• 2 tubes refrigerated cinnamon rolls, cut into about 8 pieces per roll

For the Custard Mixture

• 4 large eggs
• 1/2 cup milk
• 2 teaspoons vanilla extract
• 2 teaspoons ground cinnamon
• 1/4 cup maple syrup

For Topping

• Icing from the cinnamon roll tubes

How to Make Cinnamon Roll Casserole

Step 1: Preheat the Oven

Preheat your oven to 375ºF. Pour melted butter into your 9×13 glass baking dish and spread it evenly across the bottom.

Step 2: Prepare the Cinnamon Rolls

Cut each refrigerated cinnamon roll into 8 small pieces using kitchen shears or a pizza cutter. Layer these pieces evenly over the bottom of the buttered dish.

Step 3: Combine Custard Ingredients

In a mixing bowl or large liquid measuring cup, whisk together:
1. Eggs
2. Milk
3. Vanilla extract
4. Ground cinnamon

Make sure that the eggs are fully beaten within the milk mixture.

Step 4: Pour Over Cinnamon Rolls

Pour the egg mixture evenly over the chopped cinnamon rolls in the baking dish. Drizzle maple syrup over this mixture for added sweetness.

Step 5: Bake Your Casserole

You can cover your casserole with plastic wrap and refrigerate overnight if desired, or bake immediately. Bake at 375ºF for about 20-25 minutes until golden brown on top.

Step 6: Add Icing and Serve

Let your casserole cool for about 5 minutes after removing it from the oven. Microwave icing from the tubes on medium (50%) power for about 10-15 seconds until it’s thin enough to drizzle over your casserole. Enjoy every bite!

How to Serve Cinnamon Roll Casserole

Cinnamon roll casserole is a delightful dish perfect for any brunch or breakfast gathering. Its sweet, gooey texture pairs well with a variety of sides and toppings to enhance the experience.

With Fresh Fruit

• Berries: Strawberries, blueberries, and raspberries add a refreshing burst of flavor.
• Bananas: Sliced bananas complement the sweetness of the cinnamon rolls.

Topped with Whipped Cream

• Homemade Whipped Cream: Lightly sweetened whipped cream makes for a decadent topping.
• Cream Cheese Frosting: For an extra indulgent treat, drizzle some cream cheese frosting over the top.

Served with Coffee or Tea

• Fresh Brewed Coffee: A rich cup of coffee balances the sweetness perfectly.
• Herbal Tea: A calming tea helps to cleanse the palate after each bite.

How to Perfect Cinnamon Roll Casserole

Creating a delicious cinnamon roll casserole requires a few simple tips. These will ensure that your dish turns out perfectly every time.

• Use Fresh Ingredients: Always check the expiration date on your refrigerated cinnamon rolls for optimal freshness.
• Even Layering: Ensure that the cinnamon rolls are layered evenly in the dish to avoid uneven cooking.
• Whisk Eggs Thoroughly: Beat the eggs well with milk to create a smooth mixture that coats all pieces evenly.
• Monitor Baking Time: Keep an eye on your casserole while it bakes; you want golden-brown rolls without overcooking them.
• Cool Before Serving: Allow the casserole to cool slightly before drizzling with icing; this helps prevent melting too quickly.

Best Side Dishes for Cinnamon Roll Casserole

Pairing side dishes with your cinnamon roll casserole can elevate your meal. Here are some great options to consider:

1. Fruit Salad: A mix of seasonal fruits adds freshness and balance.
2. Yogurt Parfait: Layers of yogurt, granola, and fruit provide a healthy contrast to the rich casserole.
3. Scrambled Eggs: Fluffy scrambled eggs add protein and make for a hearty breakfast spread.
4. Sausage Links: Turkey or chicken sausage links offer savory flavors that complement the sweetness.
5. Potato Hash: Crispy potato hash provides texture and heartiness alongside the soft casserole.
6. Green Smoothie: A refreshing green smoothie can lighten the meal and add nutrients.
7. Granola Bars: For a quick grab-and-go option, homemade granola bars bring crunch and energy.
8. Oatmeal Muffins: These muffins pair well with the sweetness while offering additional fiber.

Common Mistakes to Avoid

Avoiding common pitfalls can help you create a perfect Cinnamon Roll Casserole. Here are some mistakes to watch out for:

• Skipping the Butter: Failing to coat the baking dish with melted butter can cause the casserole to stick and make it difficult to serve. Be sure to spread the butter evenly before adding the cinnamon rolls.

• Not Whisking Thoroughly: If you don’t whisk the egg mixture well, you may end up with uneven flavors. Make sure the eggs are fully beaten into the milk for a smooth consistency.

• Overcrowding the Dish: Packing too many cinnamon rolls into your baking dish can lead to uneven cooking. Cut each roll into 8 pieces and layer them evenly to ensure they bake properly.

• Ignoring Baking Time: Overbaking or underbaking can ruin your casserole. Keep an eye on it during the last few minutes and look for a golden brown color as an indicator of doneness.

• Forgetting About Icing: Skipping or not properly warming the icing means missing out on a delicious finishing touch. Always microwave it briefly to achieve a drizzling consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover Cinnamon Roll Casserole in an airtight container.
• It can be refrigerated for up to 3 days.

Freezing Cinnamon Roll Casserole

• Wrap individual portions tightly in plastic wrap, then place them in a freezer-safe container.
• The casserole can be frozen for up to 2 months for best quality.

Reheating Cinnamon Roll Casserole

• Oven: Preheat your oven to 350°F (175°C) and cover with foil. Heat for about 15-20 minutes or until warmed through.

• Microwave: Place a portion on a microwave-safe plate and heat in 30-second intervals, checking until warmed through.

• Stovetop: Use a non-stick skillet over low heat. Cover it while reheating and stir occasionally until warm.

Frequently Asked Questions

What is Cinnamon Roll Casserole?

Cinnamon Roll Casserole is a delicious breakfast dish made by layering pieces of cinnamon rolls with an egg mixture, resulting in a fluffy, sweet bake that everyone loves.

Can I prepare Cinnamon Roll Casserole ahead of time?

Yes! You can assemble the casserole the night before and refrigerate it overnight before baking. This makes it perfect for busy mornings.

How do I customize my Cinnamon Roll Casserole?

Feel free to add fruits like apples or berries, nuts, or even chocolate chips for extra flavor. Get creative with your favorite ingredients!

Can I use other brands of cinnamon rolls?

Absolutely! While Pillsbury is recommended, any brand of refrigerated cinnamon rolls will work just fine in this recipe.

What should I serve with Cinnamon Roll Casserole?

Pair it with fresh fruit, yogurt, or even scrambled eggs for a balanced brunch spread that will impress your guests!

Final Thoughts

Cinnamon Roll Casserole is not only easy to make but also incredibly versatile. It’s perfect for brunch gatherings or special occasions. Feel free to customize this dish with your favorite toppings or mix-ins. Give this recipe a try and enjoy its delightful flavors!