Description
Indulge in the sweet, gooey goodness of Cinnamon Roll Casserole, a perfect dish for brunch or breakfast gatherings. This easy-to-make casserole combines cinnamon rolls with a rich custard-like filling made from eggs and milk, creating a comforting treat that everyone will love. Not only is it simple to prepare, but you can also make it ahead of time—just assemble it the night before and pop it in the oven in the morning. Serve warm with drizzled icing and your favorite fruits for an impressive and satisfying meal.
Ingredients
Scale
- 4 tablespoons melted butter
- 2 tubes refrigerated cinnamon rolls
- 4 large eggs
- 1/2 cup milk
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- 1/4 cup maple syrup
Instructions
- Preheat your oven to 375°F. Pour melted butter into a 9×13 glass baking dish.
- Cut each cinnamon roll into 8 pieces and layer evenly in the baking dish.
- In a mixing bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until smooth.
- Pour the egg mixture over the cinnamon rolls, then drizzle with maple syrup.
- Bake for 20-25 minutes until golden brown on top. Let cool for 5 minutes before drizzling with icing.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 300
- Sugar: 16g
- Sodium: 240mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg