Description

Indulge in a warm and enticing start to your day with this Cinnamon Roll French Toast Recipe. Merging the gooey sweetness of cinnamon rolls with the rich, custardy goodness of French toast, this dish is perfect for brunch gatherings or cozy weekend mornings. Its straightforward preparation makes it accessible for both novice and experienced cooks alike. With just a few easy steps, you’ll create an impressive breakfast that’s not only delicious but also customizable to suit your taste. Top it off with fresh fruit, whipped cream, or maple syrup for a truly delightful treat that will leave everyone asking for seconds.

Ingredients

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2 tablespoons unsalted butter, melted
1 can refrigerated cinnamon rolls
3 large eggs
¼ cup milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
½ cup maple syrup

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Instructions

Preheat the oven to 375°F (190°C) and grease an 8 x 8 baking dish with melted butter.
Cut each cinnamon roll into 6–8 pieces and layer them at the bottom of the dish.
In a mixing bowl, whisk together eggs, milk, vanilla extract, ground cinnamon, and maple syrup until combined.
Pour the custard mixture over the cinnamon roll pieces in the baking dish and bake for about 25 minutes until edges pull away from the sides.
Allow to cool for 10–15 minutes before serving and drizzle with reserved icing.

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 18g
Sodium: 180mg
Fat: 11g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 1g
Protein: 5g
Cholesterol: 125mg