Cinnamon Roll Fudge Recipe

Cinnamon Roll Fudge Recipe is a delightful treat that combines the warm, comforting flavors of cinnamon rolls with the rich creaminess of fudge. Perfect for any occasion, this fudge brings smiles to gatherings, holiday celebrations, or simply as a sweet indulgence at home. With its unique blend of flavors and easy preparation, this recipe is sure to impress family and friends alike.

Why You’ll Love This Recipe

• Quick and Easy: This fudge comes together in just a few simple steps, making it perfect for last-minute treats.
• Decadent Flavor: The combination of white chocolate and cinnamon sugar delivers a rich and satisfying flavor experience.
• Versatile Treat: Enjoy it as a dessert, gift it to friends, or serve it at parties—it’s always a hit!
• No Special Ingredients: All ingredients are easy to find, ensuring you can whip up this fudge whenever the craving strikes.
• Customizable: Feel free to add nuts or other toppings based on your preference for an extra twist!

Tools and Preparation

Before diving into the deliciousness of this Cinnamon Roll Fudge Recipe, gather your tools to ensure a smooth preparation process.

Essential Tools and Equipment

• Large saucepan
• Whisk (or electric mixer)
• 13×9 glass baking dish
• Parchment paper
• Ziploc bag

Importance of Each Tool

• Large saucepan: Ideal for combining ingredients evenly while allowing enough room for boiling without overflow.
• Whisk (or electric mixer): Ensures a smooth texture by thoroughly mixing the ingredients together without lumps.
• Ziploc bag: Perfect for creating a mess-free drizzle on top of the fudge.

Ingredients

For the Fudge Base:

• 2 3/4 cup granulated sugar
• 3/4 cup unsalted butter
• 1/4 cup plus 2 Tbsp cinnamon sugar mix
• pinch of kosher salt
• 1 cup heavy cream
• 3 cup white chocolate morsels
• 7 oz jar vegan marshmallows cream

For the Drizzle:

• 1 cup powdered sugar
• 2 Tablespoons maple syrup
• 2 Tablespoons heavy cream
• 1 teaspoon cinnamon sugar mix

How to Make Cinnamon Roll Fudge Recipe

Step 1: Prepare Your Pan

Line a 13×9 glass baking dish with parchment paper. Set aside.

Step 2: Cook the Fudge Mixture

In a large saucepan:
1. Heat together the granulated sugar, unsalted butter, kosher salt, 1/4 cup cinnamon sugar mix, and heavy cream until well combined.
2. Bring this mixture to a rolling boil and stir continuously for about 4 minutes.

Step 3: Add Chocolate and Marshmallow Cream

Remove from heat:
1. Quickly stir in the white chocolate morsels, vegan marshmallows cream, and remaining 2 tablespoons of cinnamon sugar.
2. Whisk vigorously until the mixture is smooth. Patience is key here; using an electric mixer can help speed up this process.

Step 4: Chill the Fudge

Pour the fudge into your prepared pan:
1. Refrigerate for about 3 hours or until fully hardened.

Step 5: Cut the Fudge

Once set:
1. Remove from the pan and peel away parchment paper.
2. Lay fudge on a cutting board and cut into circles using a 1½ inch cookie cutter or slice into bite-sized pieces.

Step 6: Drizzle Over Your Fudge

To make the drizzle:
1. Whisk together powdered sugar, maple syrup, and heavy cream until smooth.
2. Pour this mixture into a Ziploc bag and snip off one corner.
3. Drizzle over your cut pieces of fudge and sprinkle immediately with remaining teaspoon of cinnamon sugar sprinkles.
4. Return fudge to refrigerator until icing hardens—about 15 minutes.

Enjoy your delightful Cinnamon Roll Fudge!

How to Serve Cinnamon Roll Fudge Recipe

Cinnamon roll fudge is a sweet treat that delights with its rich flavors and creamy texture. Here are some creative ways to serve this indulgent dessert and elevate your presentation.

With a Cup of Coffee

• A warm cup of coffee pairs perfectly with cinnamon roll fudge, enhancing the sweetness and providing a delightful contrast.

As Party Favors

• Cut the fudge into bite-sized pieces, package them in decorative bags, and gift them as party favors. They make for a sweet surprise!

On a Dessert Platter

• Arrange pieces of fudge on a dessert platter alongside fresh fruits or other sweets. This visually appealing setup will impress your guests.

With Ice Cream

• Serve warm fudge over vanilla or cinnamon ice cream for an extra decadent dessert experience that’s sure to please.

How to Perfect Cinnamon Roll Fudge Recipe

To achieve the best results with your cinnamon roll fudge, consider these essential tips for perfection.

• Use Fresh Ingredients – Ensure all ingredients, especially the heavy cream and white chocolate morsels, are fresh for optimal flavor and texture.
• Monitor Temperature – Keep an eye on the temperature while boiling the mixture; it should reach a rolling boil without burning.
• Whisk Vigorously – When combining ingredients after removing from heat, whisk vigorously to achieve a smooth consistency. An electric mixer can help!
• Cool Completely – Allow the fudge to cool completely in the refrigerator before cutting to ensure clean edges and proper texture.
• Experiment with Toppings – Consider adding nuts or drizzles made from caramel or chocolate for added flair and flavor variations.

Best Side Dishes for Cinnamon Roll Fudge Recipe

Serving side dishes alongside cinnamon roll fudge can create a well-rounded dessert experience. Here are some great options:

1. Fresh Berries – A medley of strawberries, blueberries, and raspberries adds freshness and a burst of flavor that complements the rich fudge.
2. Whipped Cream – Lightly sweetened whipped cream can balance out the richness of the fudge, making it an ideal accompaniment.
3. Chocolate-Covered Pretzels – The salty crunch of pretzels dipped in chocolate provides a delightful contrast to the sweetness of fudge.
4. Churros – These delicious fried dough pastries dusted with cinnamon sugar create a fun pairing with cinnamon roll fudge.
5. Fruit Salad – A refreshing fruit salad offers a light option that can cleanse the palate between bites of rich fudge.
6. Coffee Cake – Combining two sweet treats, coffee cake enhances the cinnamon flavor profile while providing different textures.

Common Mistakes to Avoid

When making your Cinnamon Roll Fudge Recipe, it’s easy to make a few common mistakes that can affect the final product.

• Using the wrong pan: Always line your baking dish with parchment paper. This helps with easy removal of the fudge once it is set.
• Not stirring enough: When heating the sugar and cream, stir continuously. This prevents burning and ensures a smooth texture.
• Skipping the chilling time: Patience is key! Let the fudge chill in the refrigerator for at least 3 hours to achieve the right consistency.
• Ignoring measurements: Accurate measurements are crucial in candy-making. Use precise quantities for each ingredient to get the best results.
• Overmixing after adding chocolate: Once you add white chocolate and marshmallow cream, mix just until combined. Overmixing can affect the fudge’s texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover fudge in an airtight container.
• It will stay fresh for up to 1 week in the refrigerator.

Freezing Cinnamon Roll Fudge Recipe

• Wrap individual pieces in plastic wrap before placing them in a freezer-safe container.
• The fudge can be frozen for up to 3 months.

Reheating Cinnamon Roll Fudge Recipe

• Oven: Preheat to 300°F (150°C) and place fudge in for about 5-10 minutes to warm slightly.
• Microwave: Heat on medium power for 10-15 seconds until just warm; avoid overheating.
• Stovetop: Place fudge in a small saucepan over low heat, stirring gently until softened.

Frequently Asked Questions

Here are some common questions about the Cinnamon Roll Fudge Recipe that might help you perfect your creation.

Can I use different types of chocolate?

Yes! You can substitute white chocolate with milk or dark chocolate, but this will change the flavor profile of your fudge.

How can I customize my Cinnamon Roll Fudge Recipe?

Feel free to add nuts, dried fruits, or additional spices like nutmeg for extra flavor.

How do I know when my fudge is ready?

The fudge should be thick and glossy after boiling. A rolling boil for about 4 minutes is usually sufficient.

What if my fudge doesn’t set properly?

If your fudge remains too soft, it may need more time in the fridge or could require adjustments next time, such as longer boiling.

Final Thoughts

This delightful Cinnamon Roll Fudge Recipe is not only easy to make but also versatile. You can customize it with various flavors or toppings according to your taste. Don’t hesitate to try this recipe and enjoy its creamy, sweet goodness!