Description
Classic Green Bean Casserole is the ultimate comfort food that will elevate any gathering. This creamy and savory dish features tender green beans enveloped in a rich mushroom sauce, topped generously with crispy French fried onions for that delightful crunch.
Ingredients
Scale
- 1 (28 oz.) can cut green beans (drained)
- 1 (10 oz.) can cream of mushroom soup
- 1/4 cup milk (skim or low-fat)
- 1 (6 oz.) can French fried onions (divided)
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Spray a 1 1/2 quart baking dish with cooking spray.
- In a medium bowl, mix the drained green beans, cream of mushroom soup, milk, and two-thirds of the French fried onions until well combined.
- Pour the mixture into the prepared baking dish and bake for 30 minutes until bubbly.
- Remove from the oven, sprinkle the remaining French fried onions on top, and bake for an additional 5 minutes until golden brown. Serve hot.
Nutrition
- Serving Size: 1 cup (approximately 140g)
- Calories: 165
- Sugar: 3g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg