Description
Classic Italian Meatballs (Tender and Juicy!) are a beloved comfort food that delivers warmth and flavor to your family table. With a delightful blend of herbs, spices, and cheeses, these meatballs are perfect for busy weeknights or special gatherings. Ready in just 30 minutes, you can serve them with pasta, in sandwiches, or as a tasty appetizer. The best part? They’re easy to customize based on your family’s preferences. Whether you’re hosting a cozy dinner or preparing a quick meal, these meatballs are sure to impress everyone around the table.
Ingredients
Scale
- ½ cup fresh breadcrumbs
- ¼ cup milk
- 2 egg yolks
- ½ cup grated pecorino Romano cheese
- 1 pound ground beef chuck
- 2 garlic cloves (finely chopped or grated)
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- ⅓ cup chopped parsley
- Olive oil
Instructions
- In a small bowl, soak the breadcrumbs in milk for 5 minutes. Add egg yolks, cheese, garlic, salt, and pepper; mash into a coarse paste.
- In a large mixing bowl, combine ground beef and onion (if using). Blend gently with a fork.
- Incorporate the soaked breadcrumb mixture and chopped parsley; mix until combined.
- Form the mixture into balls using a cookie scoop or measuring cup.
- Arrange on a baking sheet for baking or prepare for stovetop cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 35mg