Cookie Monster Cookies

Big soft and chewy Cookie Monster Cookies are a delightful treat that will impress friends and family alike. These cookies feature a whole Oreo cookie at the center, surrounded by a delicious mix of white and dark chocolate chips, mini chocolate chip cookies, and crushed Oreos. Perfect for festive gatherings, celebrations, or just a cozy night in, these vibrant blue cookies are sure to bring a smile to anyone’s face!

Why You’ll Love This Recipe

  • Irresistible Flavor: The combination of chocolate and Oreos creates a rich taste that everyone loves.
  • Fun Appearance: The blue color adds a playful touch, making them perfect for parties or themed events.
  • Easy to Make: With simple steps and common ingredients, you can whip these up in no time.
  • Customizable: Feel free to add your favorite types of chocolate or nuts for a personal twist.
  • Great for Sharing: These large cookies are perfect for sharing with friends, family, or coworkers.

Tools and Preparation

Before you start baking your Cookie Monster Cookies, gather your tools. Having everything in place makes the process smoother and more enjoyable.

Essential Tools and Equipment

  • Mixing bowl
  • Electric mixer
  • Spatula
  • Baking sheet
  • Parchment paper
  • Measuring cups and spoons

Importance of Each Tool

  • Mixing Bowl: A sturdy mixing bowl provides enough space to combine all ingredients evenly.
  • Electric Mixer: Using an electric mixer helps achieve a creamy consistency quickly without much effort.
  • Spatula: A spatula is essential for folding in dry ingredients gently while maintaining the cookie dough’s structure.
Cookie

Ingredients

Big soft and chewy Cookie Monster cookies with a whole Oreo cookie at the center, white and dark chocolate chips, mini chocolate chip cookies, and chopped Oreos (makes 12 large cookies).

For the Cookie Dough

  • 120 g (1/2 cup) butter – unsalted and softened
  • 100 g (1/2 cup) granulated sugar – white
  • 50 g (1/4 cup) light brown sugar
  • 1 egg – at room temperature
  • 1 tsp vanilla extract
  • Blue gel food coloring
  • 230 g (1 3/4 cups) all-purpose flour
  • A pinch of salt
  • 1 tsp baking powder
  • 1/2 tsp baking soda

For the Mix-Ins

  • 40 g (1/4 cup) dark chocolate chips
  • 40 g (1/4 cup) white chocolate chips
  • 30 g (1/4 cup) crushed mini cookies
  • 3 Oreo cookies – chopped
  • 12 Oreo cookies – whole

How to Make Cookie Monster Cookies

Step 1: Prepare Your Ingredients

Gather all your ingredients on the counter to have everything ready. This ensures a smooth baking experience.

Step 2: Cream Butter and Sugars

In a large mixing bowl, beat the softened butter with white granulated sugar and light brown sugar for about 2 minutes until creamy.

Step 3: Add Egg and Flavorings

Add the egg, vanilla extract, and blue gel food coloring. Mix again with an electric mixer for 1 minute until well combined.

Step 4: Mix Dry Ingredients

Gently fold in previously sifted dry ingredients: flour, salt, baking powder, and baking soda using a spatula until just combined.

Step 5: Incorporate Mix-Ins

Add chopped Oreo pieces, mini cookie bits, white chocolate chips, and dark chocolate chips into the dough. Quickly mix to incorporate them evenly.

Step 6: Chill the Dough

Cover the dough with plastic wrap and let it rest in the refrigerator for about 30 minutes to an hour.

Step 7: Shape Cookies

Take small portions of the dough, flatten them into discs in your hands. Place a whole Oreo cookie in the center of each disc. Fold the dough around it completely.

Step 8: Rest Before Baking

Position shaped cookies on a parchment-lined baking sheet. Let them rest again in the refrigerator for about 30 minutes or freeze for 15 minutes.

Step 9: Bake Cookies

Preheat your oven to 180°C (350°F). Bake cookies for approximately 12-15 minutes until golden at the edges but still soft in the middle.

Step 10: Cool and Enjoy!

Allow Cookie Monster cookies to cool briefly before transferring them to a plate or cooling rack. Enjoy these delightful treats fresh out of the oven!

How to Serve Cookie Monster Cookies

Cookie Monster Cookies are a delightful treat that can be enjoyed in various ways. Here are some fun serving suggestions to enhance your cookie experience.

With a Glass of Milk

  • Pair these cookies with a cold glass of milk for a classic combination that balances the sweetness perfectly.

Ice Cream Sandwiches

  • Use two Cookie Monster Cookies to create an ice cream sandwich. Choose your favorite flavor for an indulgent dessert.

Warmed with Extra Toppings

  • Warm the cookies slightly and top them with whipped cream, chocolate syrup, or a sprinkle of sea salt for added flavor.

As Party Favors

  • Package individual cookies in clear bags tied with ribbons for a fun party favor that guests will love.

With Fresh Fruit

  • Serve alongside fresh fruit like strawberries or raspberries to add a refreshing contrast to the rich cookies.

Dessert Platter

  • Arrange Cookie Monster Cookies on a platter with other desserts like brownies or mini cupcakes for an impressive dessert display.

How to Perfect Cookie Monster Cookies

To ensure your Cookie Monster Cookies turn out perfectly every time, here are some helpful tips.

  • Use Room Temperature Ingredients – Bringing butter and eggs to room temperature helps create a smoother batter and better texture.
  • Don’t Overmix the Dough – Mix just until combined when adding dry ingredients; overmixing can lead to tough cookies.
  • Chill the Dough – Allowing the dough to chill before baking helps the cookies maintain their shape and enhances flavors.
  • Check Baking Time – Keep an eye on the cookies while baking; they should be golden around the edges but soft in the center.
  • Let Them Cool – Allow the cookies to cool on the baking sheet before transferring them. This helps set their structure.

Best Side Dishes for Cookie Monster Cookies

These side dishes complement Cookie Monster Cookies beautifully, making for a well-rounded treat experience.

  1. Vanilla Ice Cream – A scoop of creamy vanilla ice cream pairs wonderfully with warm cookies, creating a delicious contrast.
  2. Chocolate Milkshake – Blend up a rich chocolate milkshake as a sweet drink option that echoes the cookie’s flavors.
  3. Fruit Salad – A light fruit salad adds freshness and balances out the sweetness of the cookies.
  4. Chocolate Fondue – Melted chocolate served with fruits or marshmallows provides an interactive dessert that pairs well with cookies.
  5. Coffee or Espresso – A strong cup of coffee or espresso enhances the flavors of chocolate in the cookies.
  6. Nutty Granola Parfait – Layer granola, yogurt, and fresh fruits for a crunchy side that complements soft cookies nicely.
  7. Cheese Board – Include mild cheeses and nuts as part of a cheese board, offering savory bites alongside sweet treats.

Common Mistakes to Avoid

Making Cookie Monster cookies can be a fun and rewarding experience, but it’s easy to make mistakes. Here are some common pitfalls to watch out for:

  • Skipping the chilling step: Not allowing the cookie dough to chill can result in flat cookies. Always refrigerate the dough for at least 30 minutes.
  • Overmixing the batter: Mixing too much after adding the flour can lead to tough cookies. Fold until just combined for a soft texture.
  • Not measuring ingredients correctly: Using incorrect measurements can alter your cookie’s texture and flavor. Use a kitchen scale or measuring cups accurately.
  • Ignoring oven preheating: Baking in an unheated oven may cause uneven baking. Always preheat your oven before placing the cookies inside.
  • Using old ingredients: Expired baking powder or stale chocolate chips can affect your cookies’ rise and taste. Check ingredient freshness before starting.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Cookie Monster cookies in an airtight container in the refrigerator.
  • They will stay fresh for up to 5 days.

Freezing Cookie Monster Cookies

  • Wrap individual cookies tightly in plastic wrap or place them in a freezer-safe bag.
  • Frozen cookies last up to 3 months. Thaw them at room temperature before enjoying.

Reheating Cookie Monster Cookies

  • Oven: Preheat your oven to 150°C (300°F) and bake for 5-7 minutes to warm through.
  • Microwave: Heat each cookie for about 10-15 seconds for a warm treat.
  • Stovetop: Place a cookie in a skillet over low heat for about 1 minute, covering it with a lid to retain moisture.

Frequently Asked Questions

Here are some commonly asked questions about making Cookie Monster cookies:

Can I substitute different types of chocolate?

Absolutely! You can use milk chocolate or even dark chocolate chunks instead of white or dark chocolate chips, depending on your preference.

How do I make my Cookie Monster cookies even more colorful?

You can add more blue gel food coloring if you desire a brighter hue. Just be careful not to overdo it!

Can I use gluten-free flour for Cookie Monster Cookies?

Yes, you can use a 1:1 gluten-free flour blend as a substitute for all-purpose flour, ensuring your cookies remain delicious.

What can I add to customize my Cookie Monster Cookies?

Feel free to mix in nuts, dried fruits, or other candies for added flavor and texture! The possibilities are endless.

How should I store my Cookie Monster Cookies?

Keep them in an airtight container at room temperature or refrigerate them for longer freshness.

Final Thoughts

Cookie Monster cookies are not only visually stunning but also deliciously indulgent. With their soft texture and delightful fillings, they make for the perfect treat at any gathering. Feel free to customize them with your favorite mix-ins! Try making these fun cookies today and share them with friends!

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Cookie Monster Cookies

Cookie Monster Cookies

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  • Author: Riley Thompson
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: Makes approximately 12 large cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Indulge in the delightful world of Cookie Monster Cookies, where fun meets flavor! These big, soft, and chewy cookies are not just a treat for the taste buds; they’re a visual spectacle with their vibrant blue hue. Each cookie features a whole Oreo at its center, surrounded by a mouthwatering medley of dark and white chocolate chips, mini cookie pieces, and crushed Oreos. Perfect for festive gatherings or cozy nights in, these cookies are sure to impress family and friends alike. Easy to make and highly customizable, this recipe is ideal for bakers of all levels.


Ingredients

Scale
  • 120 g unsalted butter (softened)
  • 100 g granulated sugar
  • 50 g light brown sugar
  • 1 large egg (room temperature)
  • 1 tsp vanilla extract
  • Blue gel food coloring
  • 230 g all-purpose flour
  • A pinch of salt
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 40 g dark chocolate chips
  • 40 g white chocolate chips
  • 30 g crushed mini cookies
  • 3 chopped Oreos
  • 12 whole Oreos

Instructions

  1. Cream the softened butter with granulated and brown sugars until creamy.
  2. Add the egg, vanilla extract, and blue food coloring; mix well.
  3. Fold in sifted flour, salt, baking powder, and baking soda until combined.
  4. Gently mix in chopped Oreos, mini cookie pieces, and chocolate chips.
  5. Chill the dough for 30 minutes before shaping around whole Oreos.
  6. Bake at 180°C (350°F) for about 12-15 minutes until edges are golden.


Nutrition

  • Serving Size: 1 cookie (85g)
  • Calories: 415
  • Sugar: 27g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 40mg

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