Description
Warm up this fall with cozy crockpot potato soup featuring savory sausage. Perfectly creamy and delicious—try this comforting recipe today!
Ingredients
Scale
- 1 lb chicken or beef sausage (mild or spicy)
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 4 cups potatoes (peeled and diced)
- 4 cups chicken broth
- 1 cup heavy cream or half-and-half
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp dried thyme
- 1 tbsp olive oil
Instructions
- In a skillet, heat olive oil over medium heat. Sauté the chopped onion and minced garlic until softened (3–5 minutes). Transfer to the crockpot.
- In a large bowl, combine diced potatoes and chicken broth. Crumble in the sausage and mix well with seasonings.
- Pour the mixture into the slow cooker. Cover and cook on low for about 6 hours or high for 3 hours until potatoes are tender.
- About 30 minutes before serving, stir in heavy cream or half-and-half.
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 60mg