Description
Cracker Barrel Baby Carrots are a delightful side dish that combines sweetness and savory flavors, making them a favorite among kids and adults alike. This simple recipe features vibrant baby carrots glazed with butter and brown sugar, creating a tender and flavorful complement to any main course. Perfect for family dinners, holiday feasts, or casual get-togethers, these carrots are not only appealing in their bright orange color but also packed with nutrients. In just 30 minutes, you can prepare this delicious side dish that adds both taste and nutrition to your plate.
Ingredients
Scale
- 2 lbs baby carrots
- 2 tablespoons butter
- 1 tablespoon brown sugar
- 1 teaspoon salt
Instructions
- Rinse the baby carrots under cold water and place them in a medium-sized saucepan. Add enough water to cover the carrots.
- Cover the pan and bring the water to a boil over high heat. Cook the carrots for about 6 to 7 minutes until they start to soften.
- Carefully discard half of the water from the saucepan. Stir in the butter, brown sugar, and salt until well combined.
- Cover the pan again and cook for an additional 6 to 7 minutes until the carrots are tender but not mushy. Adjust seasoning if necessary.
- Serve warm, garnished with fresh thyme or rosemary if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 100
- Sugar: 8g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 5mg