Description
Indulge in the festive flavors of our Cranberry Brie Tart with turkey strips and thyme, a delightful appetizer that elevates any gathering. This elegant dish features a golden puff pastry base topped with creamy Brie cheese, tart cranberry sauce, and crispy turkey strips, all enhanced by the aromatic touch of fresh thyme. Perfect for holiday celebrations or casual get-togethers, this tart not only tantalizes the taste buds but also serves as a stunning centerpiece for your table. With just 15 minutes of preparation and simple ingredients, you’ll impress your guests with minimal effort.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 8 ounces Brie cheese (sliced)
- 1 cup cranberry sauce (homemade or store-bought)
- 4 ounces turkey strips (diced)
- 1 tablespoon fresh thyme leaves
- 1 egg (beaten for egg wash)
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface and transfer it to the prepared baking sheet.
- In a skillet over medium heat, cook diced turkey strips until crispy; then drain on paper towels.
- Spread cranberry sauce evenly over the pastry, leaving a 1-inch border.
- Layer sliced Brie over the cranberry sauce, followed by crispy turkey strips and fresh thyme leaves. Season with salt and pepper.
- Fold the edges of the pastry to create a rustic border and brush with beaten egg.
- Bake for 20-25 minutes until golden brown and flaky.
- Garnish with fresh thyme sprigs, allow to cool briefly, then slice into pieces for serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg