Cranberry Orange Cookies

Cranberry Orange Cookies are a delightful treat that blend the tartness of cranberries with the bright flavor of orange. Perfect for festive gatherings, afternoon tea, or simply as a sweet snack, these cookies offer a tender, buttery texture that melts in your mouth. The vibrant colors and flavors make them an eye-catching addition to any dessert table. You can easily whip up a batch for special occasions or just to enjoy at home.

Why You’ll Love This Recipe

• Easy to Make: This simple slice-and-bake cookie recipe requires minimal effort and time.
• Perfectly Balanced Flavor: The combination of tangy cranberries and zesty orange creates a refreshing taste.
• Versatile Treat: Enjoy these cookies with coffee, tea, or as a sweet addition to any meal.
• Make-Ahead Option: Prepare the dough in advance and store it in the fridge for fresh cookies whenever you want!
• Beautiful Presentation: The bright colors and optional sprinkle of sugar make these cookies visually appealing.

Tools and Preparation

To create these delicious Cranberry Orange Cookies, you’ll need some essential tools in your kitchen. Gather your equipment before starting for a smooth baking experience.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Sharp serrated knife
• Plastic wrap
• Baking sheet
• Parchment paper

Importance of Each Tool

• Stand mixer or hand mixer: Ideal for creaming butter and sugars to achieve a light and fluffy texture.
• Sharp serrated knife: Helps slice through the chilled dough cleanly without squishing it.
• Parchment paper: Prevents sticking and makes cleanup easier when baking cookies.

Ingredients

Cranberry Orange Cookies – a tender, buttery shortbread slice and bake cookie loaded with tangy cranberries and zingy orange.

Dry Ingredients

• 2 ¼ cups all-purpose flour (319g)
• ½ teaspoon salt

Wet Ingredients

• 16 tablespoons unsalted butter, softened (227g)
• ¾ cup granulated sugar (149g)
• ½ cup confectioners’ sugar (57g)
• 2 large egg yolks
• 2 teaspoons vanilla extract

Flavor Additions

• ½ cup chopped dried cranberries (packed)
• 1 tablespoon finely grated orange zest (from 2-3 oranges)

Optional Toppings

• ½ cup sugar for sprinkling on cookies
• Extra orange zest for sprinkling on cookies

How to Make Cranberry Orange Cookies

Step 1: Whisk Dry Ingredients

Whisk together the flour and salt in a bowl until combined.

Step 2: Cream Butter and Sugars

In a stand mixer fitted with the paddle attachment (or using a hand mixer), cream together the softened butter, granulated sugar, confectioners’ sugar, and orange zest. Mix for about 1 ½ minutes until light and fluffy.

Step 3: Add Egg Yolks and Vanilla

Mix in the egg yolks one at a time along with the vanilla extract until fully combined.

Step 4: Incorporate Dry Ingredients

Gradually add the flour mixture to the wet ingredients. Mix just until combined; avoid over-mixing.

Step 5: Fold in Dried Cranberries

Gently fold in the dried cranberries until evenly distributed throughout the dough.

Step 6: Shape Dough Logs

Divide the dough into two equal portions. Roll each portion into logs about 8 inches long and 1 ¾ inches in diameter. Wrap tightly in plastic wrap. Chill in the refrigerator for at least two hours or up to three to four days.

Step 7: Preheat Oven

When ready to bake, preheat your oven to 325°F (160°C) and place an oven rack in the middle position.

Step 8: Slice Cookie Dough

Remove one log from the fridge. Using a sharp serrated knife, slice it into rounds about 1/3 inch thick using gentle sawing motions.

Step 9: Arrange on Baking Sheet

Place cookie slices about one inch apart on a parchment-lined baking sheet. Optionally sprinkle with sugar before baking.

Step 10: Bake Cookies

For crisper cookies, bake one sheet at a time until edges turn golden brown—approximately 13 minutes. For softer cookies, remove them from the oven when set but not yet golden—around 12 minutes.

Step 11: Cool Cookies

Sprinkle with additional sugar immediately after removing from oven for extra sparkle. Allow cookies to cool on the baking sheet for three minutes before transferring them to a cooling rack.

Step 12: Serve with Extra Zest

Before serving, consider adding freshly grated orange zest on top of each cookie for an added burst of flavor!

How to Serve Cranberry Orange Cookies

Cranberry Orange Cookies are delightful treats that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, serving these cookies creatively can enhance your experience.

With Tea or Coffee

• Pairing with tea: The tartness of the cranberries complements the warmth of herbal teas wonderfully.
• Coffee companion: Enjoy with a cup of coffee for a sweet pick-me-up during your afternoon break.

As a Dessert Platter

• Create a dessert board: Arrange these cookies alongside other sweets like chocolates and fruit for an appealing presentation.
• Add dips: Serve with warm chocolate or citrus dips for an extra treat.

Gift Packaging

• Beautifully wrapped: Package cookies in decorative boxes or bags to give as gifts during holidays or special occasions.
• Personalized notes: Include a handwritten note to add a personal touch to your gift.

At Parties

• Cookie bar setup: Offer a variety of cookies including Cranberry Orange Cookies at parties for guests to choose from.
• Display creatively: Use tiered stands to showcase the cookies and encourage guests to help themselves.

How to Perfect Cranberry Orange Cookies

To achieve the best results with your Cranberry Orange Cookies, follow these simple tips that will elevate their flavor and texture.

• Chill the dough: Ensuring the dough is well-chilled helps maintain shape and enhances texture while baking.
• Use fresh ingredients: Fresh cranberries and quality butter make a noticeable difference in taste and overall quality.
• Measure accurately: Use the scoop and level method for flour to prevent dense cookies caused by excess flour.
• Adjust baking time: Keep an eye on the edges; pulling them out at just the right moment ensures they remain soft yet set.
• Add zest generously: More orange zest adds zingy flavor, making each bite refreshing.
• Experiment with spices: A pinch of cinnamon or nutmeg can add warmth and depth to the cookie flavor profile.

Best Side Dishes for Cranberry Orange Cookies

Cranberry Orange Cookies pair well with various side dishes that enhance their flavors. Here are some options you might consider serving alongside:

1. Cheese platter: A selection of cheeses such as brie and goat cheese complements the sweetness of the cookies perfectly.
2. Fruit salad: A fresh mix of berries, oranges, and apples can balance the richness of the cookies.
3. Yogurt parfaits: Layer yogurt with granola and fruit for a refreshing contrast to the cookie’s sweetness.
4. Nut mix: An assortment of nuts adds crunch and balances the soft texture of your cookies.
5. Herbal teas: Flavors like chamomile or peppermint create a soothing pairing with your sweet treats.
6. Ice cream scoops: Serve with vanilla or orange-flavored ice cream for an indulgent dessert experience.

Common Mistakes to Avoid

When making Cranberry Orange Cookies, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.

• Not measuring flour correctly: Using too much flour can lead to dry cookies. Always use the scoop and level method for accuracy.
• Skipping the chilling step: Chilling the dough helps maintain its shape while baking. Don’t skip this step; chill for at least 2 hours.
• Overbaking the cookies: Cookies can go from perfectly baked to overdone quickly. Watch them closely and remove when they’re just set.
• Ignoring zest quality: Freshly grated orange zest enhances flavor significantly. Use fresh oranges rather than pre-packaged zest for the best taste.
• Not using parchment paper: Baking directly on a sheet can result in sticking. Always line your baking sheet with parchment paper to make removal easy.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Cranberry Orange Cookies

• Freeze unbaked logs of dough wrapped tightly in plastic wrap for up to 3 months.
• Slice frozen dough before baking; add a couple of extra minutes to baking time.

Reheating Cranberry Orange Cookies

• Oven: Preheat oven to 300°F and warm cookies for about 5-7 minutes until soft.
• Microwave: Microwave on low power for about 10-15 seconds, checking frequently to avoid overheating.
• Stovetop: Place cookies in a pan on low heat, covering with a lid briefly until warm.

Frequently Asked Questions

Here are answers to some common questions about making Cranberry Orange Cookies.

How long do Cranberry Orange Cookies last?

Cranberry Orange Cookies can last up to one week when stored properly in an airtight container at room temperature.

Can I use fresh cranberries instead of dried?

Yes, but fresh cranberries will add more moisture and require adjustments in sugar content. Dried cranberries are recommended for optimal texture.

Are there alternatives for butter in Cranberry Orange Cookies?

You can substitute unsalted butter with plant-based margarine or coconut oil for a dairy-free version.

Can I customize the flavors of my Cranberry Orange Cookies?

Absolutely! Feel free to add nuts, chocolate chips, or different citrus zests like lemon or lime for variety.

Final Thoughts

These Cranberry Orange Cookies are not only delicious but also versatile. Their tender shortbread texture combined with the tangy cranberries and bright orange zest makes them an ideal treat. Feel free to customize them with your favorite mix-ins or toppings! Enjoy baking and sharing these delightful cookies with friends and family!