Description
Cranberry Orange Cookies are a delightful blend of tart cranberries and zesty orange, creating a refreshing treat that’s perfect for any occasion. These buttery shortbread cookies are easy to make and offer a melt-in-your-mouth texture that is sure to impress. Their vibrant colors make them an attractive addition to dessert tables during festive gatherings or afternoon tea. With the option to prepare the dough in advance, you can enjoy fresh cookies whenever the craving strikes. Whip up a batch today and bring some brightness to your sweet snack repertoire!
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- ½ teaspoon salt
- 16 tablespoons unsalted butter, softened
- ¾ cup granulated sugar
- ½ cup confectioners' sugar
- 2 large egg yolks
- 2 teaspoons vanilla extract
- ½ cup chopped dried cranberries
- 1 tablespoon finely grated orange zest
Instructions
- In a mixing bowl, whisk together flour and salt.
- In a stand mixer, cream softened butter with granulated and confectioners' sugars until light and fluffy.
- Add egg yolks one at a time along with vanilla extract; mix until fully combined.
- Gradually add the dry ingredients until just combined, then fold in dried cranberries and orange zest.
- Divide dough into two logs, wrap in plastic wrap, and chill for at least two hours.
- Preheat oven to 325°F (160°C). Slice chilled dough into rounds and place on parchment-lined baking sheets.
- Bake for 12-13 minutes until edges are golden (for crisper cookies) or just set (for softer cookies).
- Cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 6g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 19mg