Description
Satisfy your cravings with these Crazy-Good Cheesy Sausage Muffins (No Bisquick)! Perfect for breakfast, brunch gatherings, or as a savory snack anytime, these muffins combine the delightful flavors of chicken sausage and sharp cheddar into a fluffy treat. Enjoy them warm for a satisfying bite that delivers all the heartiness of a meal in a convenient muffin form. With easy-to-follow instructions and customizable options, they make for an excellent addition to any occasion.
Ingredients
Scale
- 1 pound ground chicken sausage (cooked and crumbled)
- 2 cups all-purpose flour (gluten-free option available)
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 tablespoon pure maple syrup or sugar
- 2 cups grated sharp cheddar cheese
- 1 cup milk
- 1 egg
- 6 tablespoons unsalted butter (melted and cooled)
Instructions
- Preheat your oven to 400ºF. Cook the ground chicken sausage in a skillet over medium heat until browned. Drain excess grease and grease your muffin tins.
- In a large bowl, whisk together flour, baking powder, salt, and sugar. Stir in the cooked sausage and cheese.
- In another bowl, mix milk, egg, and melted butter. Pour into dry ingredients and stir until just combined.
- Fill muffin tins to the top with batter; sprinkle extra cheese if desired.
- Bake for 18-20 minutes until golden brown and a toothpick comes out clean. Cool for 5 minutes before transferring to a rack.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 390mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg