Cream Cheese Wontons

Crispy on the outside with a creamy filled, tender inside, these Cream Cheese Wontons are always a hit. Perfect for parties, game days, or as a delightful appetizer during family gatherings, they bring a taste of Asian cuisine right to your kitchen. The combination of rich cream cheese and savory seasonings makes these wontons irresistible.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 15 minutes from start to finish, making it a breeze to prepare.
• Crowd-Pleaser: With their crispy texture and creamy filling, these wontons are sure to impress guests at any gathering.
• Versatile: Serve them as an appetizer, snack, or side dish; they fit perfectly into any meal.
• Customizable Filling: Feel free to experiment with different herbs or add vegetables for a unique twist on the classic recipe.
• Perfect for Dipping: Pair them with your favorite sauces like sweet and sour for an extra layer of flavor.

Tools and Preparation

Before diving into the cooking process, gather your tools and equipment. Having everything on hand will streamline your preparation.

Essential Tools and Equipment

• Deep fryer or Dutch oven
• Mixing bowl
• Small bowl (for water)
• Slotted spoon
• Paper towels (for draining)

Importance of Each Tool

• Deep fryer or Dutch oven: Crucial for achieving that perfect crispy texture when frying the wontons.
• Mixing bowl: Essential for combining the filling ingredients evenly for the best flavor in every bite.

Ingredients

To create delectable Cream Cheese Wontons, gather the following ingredients:

For the Filling

• 8 ounces cream cheese (softened)
• 1 tablespoon minced green onion (white part only)
• 1 teaspoon Worcestershire sauce
• ½ teaspoon garlic powder
• ½ teaspoon granulated sugar

For Wrapping and Frying

• 24 wonton wrappers
• Peanut oil for frying
• Sweet and sour sauce for serving

How to Make Cream Cheese Wontons

Step 1: Prepare the Filling

1. In a medium-sized bowl, add the cream cheese, green onion, Worcestershire sauce, garlic powder, and sugar.
2. Mix together until fully combined.

Step 2: Heat the Oil

1. Heat a deep fryer or Dutch oven with about 4 inches of oil to 375°F.

Step 3: Assemble the Wontons

1. Place a small bowl of water on a clean work surface.
2. Set a wonton wrapper on your station and dip your finger into the water.
3. Run your finger along the edge of the wrapper to moisten it.
4. Add about ½ tablespoon of the cream cheese filling to the center of the wrapper.
5. Fold the wrapper into four points, pressing the edges tightly together to seal while ensuring not to tear holes in them.

Step 4: Frying

1. Fry in batches of about 4 wontons at a time until golden brown, which should take about 4-5 minutes.
2. Use a slotted spoon to remove them from the oil.

Step 5: Drain and Serve

1. Place the finished wontons upside down on a plate lined with paper towels to drain any excess oil.
2. Immediately serve with sweet and sour sauce for dipping if desired.

Enjoy these delicious Cream Cheese Wontons as they make an excellent addition to any occasion!

How to Serve Cream Cheese Wontons

Cream Cheese Wontons make for a versatile appetizer or side dish that can be enjoyed in various ways. Here are some creative serving suggestions to enhance your dining experience.

With Dipping Sauces

• Sweet and Sour Sauce: The classic pairing that balances the creamy filling with a tangy flavor.
• Soy Sauce: A simple yet flavorful option that adds depth to each bite.
• Chili Sauce: For those who enjoy a bit of heat, this sauce gives a spicy kick.

As Part of a Platter

• Mixed Appetizer Platter: Include other fried snacks like spring rolls or dumplings for variety.
• Vegetable Crudités: Fresh veggies add crunch and color, complementing the creaminess of the wontons.

Garnished with Fresh Herbs

• Chopped Green Onions: Sprinkling these on top provides freshness and a pop of color.
• Cilantro: Adds an aromatic touch that enhances the overall flavor profile.

How to Perfect Cream Cheese Wontons

Making perfect Cream Cheese Wontons requires attention to detail. Follow these tips for an irresistible treat.

• Use Room Temperature Cream Cheese: This ensures easy mixing and a smooth filling that pipes easily into the wrappers.
• Seal Tightly: Ensure there are no air pockets when sealing your wontons to prevent them from bursting while frying.
• Fry at the Right Temperature: Maintaining oil at 375°F is crucial for achieving a crispy exterior without overcooking the filling.
• Don’t Overcrowd the Fryer: Fry in small batches to allow even cooking and crispiness.
• Drain Excess Oil Properly: Place fried wontons on paper towels immediately after frying to keep them from becoming soggy.

Best Side Dishes for Cream Cheese Wontons

Pairing side dishes with your Cream Cheese Wontons can elevate your meal. Here are some excellent options:

1. Stir-Fried Vegetables: A mix of colorful veggies sautéed with soy sauce adds health and flavor.
2. Rice Noodles: Lightly seasoned noodles offer a satisfying base that complements the creaminess of wontons.
3. Edamame Beans: Steamed and lightly salted, these provide a protein-packed accompaniment.
4. Asian Slaw: A crunchy salad with cabbage, carrots, and sesame dressing adds freshness to your plate.
5. Fried Rice: Fluffy rice mixed with peas, carrots, and green onions brings hearty satisfaction alongside wontons.
6. Miso Soup: This warm, savory soup enhances the Asian theme while offering comforting flavors.

Common Mistakes to Avoid

When making Cream Cheese Wontons, it’s easy to overlook some crucial steps. Here are common mistakes to avoid for the best results.

• Skipping the Cream Cheese Soften: Ensure your cream cheese is softened before mixing; this helps create a smooth filling that’s easy to work with.
• Overfilling the Wontons: Don’t add too much filling. About ½ tablespoon is perfect for sealing without tearing the wrappers.
• Neglecting to Seal Properly: Make sure to press the edges tightly when sealing. A good seal prevents oil from leaking in while frying.
• Incorrect Oil Temperature: Check that your oil is at 375°F before frying. If it’s too cool, the wontons can absorb too much oil and become soggy.
• Skipping the Drain Step: After frying, place wontons on paper towels immediately. This removes excess oil and keeps them crispy.

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Cream Cheese Wontons

• Freeze uncooked wontons on a baking sheet until solid, then transfer to a freezer-safe bag.
• They can be stored for up to 2 months.

Reheating Cream Cheese Wontons

• Oven: Preheat oven to 350°F. Bake for 10-15 minutes until warm and crispy.
• Microwave: Heat on medium power for 30-60 seconds, but this may make them soggy.
• Stovetop: Reheat in a skillet over low heat for about 5 minutes, turning occasionally.

Frequently Asked Questions

What are Cream Cheese Wontons?

Cream Cheese Wontons are crispy dumplings filled with a creamy mixture of cream cheese and spices, perfect as appetizers or snacks.

Can I customize my Cream Cheese Wontons?

Yes! You can add vegetables like spinach or bell peppers or even switch up the spices for different flavors.

How do I know when my Cream Cheese Wontons are done frying?

Look for a golden-brown color and a crispy texture, which typically takes about 4-5 minutes in hot oil.

Can I bake Cream Cheese Wontons instead of frying?

Yes! For a healthier option, brush them with oil and bake at 375°F for about 15-20 minutes until golden brown.

Final Thoughts

These Cream Cheese Wontons are not only delicious but also versatile. You can customize the filling based on your preferences, making them suitable for any occasion. Try out this recipe as an appetizer or side dish, and enjoy the delightful combination of crispy exterior and creamy interior!