Description
Indulge in the delightful experience of homemade Cream Cheese Wontons, featuring a perfect blend of crispy texture and creamy filling. These tasty bites are ideal for any occasion—whether as appetizers at parties, game day snacks, or a special treat during family gatherings. The rich cream cheese mingles harmoniously with savory seasonings, making these wontons an irresistible choice that will leave everyone wanting more. Quick and simple to prepare in just 15 minutes, this recipe is customizable to suit your palate. Serve them with your favorite dipping sauces for an extra layer of flavor.
Ingredients
Scale
- 8 ounces cream cheese (softened)
- 1 tablespoon minced green onion (white part only)
- 1 teaspoon Worcestershire sauce (substituted with soy sauce)
- ½ teaspoon garlic powder
- ½ teaspoon granulated sugar
- 24 wonton wrappers
- Peanut oil for frying
- Sweet and sour sauce for serving
Instructions
- In a bowl, mix together softened cream cheese, green onion, Worcestershire sauce, garlic powder, and sugar until smooth.
- Heat peanut oil in a deep fryer or Dutch oven to 375°F.
- Moisten wonton wrapper edges with water, fill with about ½ tablespoon of the cream cheese mixture, and seal tightly.
- Fry in batches until golden brown (about 4-5 minutes).
- Drain excess oil on paper towels and serve immediately.
Nutrition
- Serving Size: 2 wontons (30g)
- Calories: 130
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg