This creamy broccoli and chicken penne is a one-pot wonder that will delight your taste buds. Perfect for weeknight dinners or special gatherings, this dish features a rich Parmesan cream sauce, tender chicken, and vibrant broccoli. It’s an easy recipe that combines comfort with flavor, making it a favorite among family and friends.
Why You’ll Love This Recipe
- Quick and Easy: With just one pot needed, cleanup is a breeze, allowing you more time to enjoy your meal.
- Flavorful: The combination of garlic, cream, and Parmesan creates a rich sauce that perfectly complements the chicken and broccoli.
- Nutritious: Packed with protein from chicken and vitamins from broccoli, this dish offers a balanced meal option.
- Versatile: Perfect for any occasion, whether it’s a casual dinner or a festive gathering.
- Customizable: You can easily swap in different vegetables or proteins to suit your preferences.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Here are some essential kitchen tools you’ll need for this recipe.
Essential Tools and Equipment
- Large pot
- Skillet
- Cutting board
- Chef’s knife
- Measuring cups
Importance of Each Tool
- Large pot: Ideal for boiling pasta efficiently while providing enough space to prevent sticking.
- Skillet: Perfect for sautéing chicken and creating the creamy sauce in one pan.
- Chef’s knife: Ensures precise cutting of ingredients, making prep work quicker and safer.

Ingredients
To make this delicious creamy broccoli and chicken penne, gather the following ingredients:
Pasta and Broth
- 2 cups penne pasta
- ½ cup chicken broth
Chicken and Vegetables
- 2 tablespoons olive oil
- 2 chicken breasts, cut into bite-sized pieces
- 2 cups broccoli florets
- 3 cloves garlic, minced
Creamy Sauce
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ teaspoon Italian seasoning
- Salt and pepper to taste
Garnish (optional)
- ¼ cup fresh parsley
How to Make Creamy Broccoli and Chicken Penne
Step 1: Boil the Pasta
Boil water in a large pot. Add the penne pasta and cook until al dente according to package instructions. Drain the pasta and set aside.
Step 2: Sauté the Chicken
In a skillet over medium heat, add olive oil. Once hot, add bite-sized pieces of chicken. Season with Italian seasoning, salt, and pepper. Cook until golden brown. Remove the chicken from the skillet and set aside.
Step 3: Steam the Broccoli
In the same skillet, pour in the chicken broth. Add broccoli florets. Steam until tender but still bright green.
Step 4: Create the Creamy Sauce
In the same skillet after removing the broccoli, sauté minced garlic until fragrant. Pour in heavy cream and stir in grated Parmesan cheese until smooth.
Step 5: Combine All Ingredients
Add cooked penne pasta back into the skillet along with sautéed chicken and steamed broccoli. Toss everything together until well coated with sauce.
Step 6: Serve Warm
Garnish with fresh parsley if desired. Enjoy your creamy broccoli and chicken penne warm!
How to Serve Creamy Broccoli and Chicken Penne
This creamy broccoli and chicken penne is delightful on its own, but serving it with the right accompaniments can elevate your meal. Consider these suggestions to enhance your dining experience.
With Garlic Bread
- Garlic bread pairs perfectly with the creamy sauce, providing a crunchy texture that complements the dish. Toast slices of baguette with butter and minced garlic for an easy side.
With a Side Salad
- A fresh side salad adds a crisp contrast to the richness of the pasta. Use mixed greens, cherry tomatoes, and a light vinaigrette for balance.
Topped with Extra Parmesan
- For cheese lovers, adding extra grated Parmesan on top before serving enhances the flavor of the dish. It creates a deliciously cheesy finish that everyone’s sure to enjoy.
With Steamed Vegetables
- Steamed vegetables like carrots or green beans offer additional nutrition and color on the plate. Season simply with salt and pepper for a healthy side option.
Drizzled with Balsamic Glaze
- A drizzle of balsamic glaze over the finished dish brings a tangy sweetness that complements the creamy sauce wonderfully. This adds an elegant touch to your presentation.
How to Perfect Creamy Broccoli and Chicken Penne
To ensure your creamy broccoli and chicken penne turns out great every time, keep these tips in mind for best results.
- Use fresh ingredients: Fresh broccoli and high-quality chicken make a noticeable difference in flavor and texture.
- Don’t overcook pasta: Boil penne just until al dente to prevent it from becoming mushy when combined with the sauce.
- Adjust seasoning: Taste as you go; feel free to add more salt, pepper, or Italian seasoning based on your preference.
- Add lemon juice: A splash of lemon juice right before serving brightens up flavors and adds freshness to the dish.
- Make it ahead: This dish can be prepared in advance. Just reheat gently on low heat while adding a splash of chicken broth if needed.
- Experiment with proteins: Try swapping chicken for turkey or even beef for a different twist on this classic recipe.
Best Side Dishes for Creamy Broccoli and Chicken Penne
Pairing side dishes with creamy broccoli and chicken penne can enhance your meal’s overall appeal. Here are some fantastic options to consider:
- Caprese Salad: Fresh mozzarella, tomatoes, basil, and balsamic vinegar make a refreshing complement.
- Roasted Asparagus: Lightly seasoned roasted asparagus provides a nice crunch and vibrant color.
- Quinoa Pilaf: A fluffy quinoa pilaf seasoned with herbs offers a nutritious side that pairs well with pasta dishes.
- Bruschetta: Toasted bread topped with diced tomatoes, basil, and olive oil adds a burst of flavor before the main course.
- Creamy Coleslaw: A tangy coleslaw adds texture and pairs well with any rich pasta dish.
- Zucchini Fritters: Crispy zucchini fritters offer a unique take on vegetables while being tasty alongside the creamy penne.
- Corn on the Cob: Sweet corn on the cob is simple yet satisfying, bringing natural sweetness to your meal.
- Stuffed Bell Peppers: Colorful bell peppers stuffed with rice or quinoa make an appealing addition to your table spread.
Common Mistakes to Avoid
When preparing Creamy Broccoli and Chicken Penne, it’s easy to make a few common mistakes. Here’s how to avoid them:
- Ignoring Pasta Cooking Time: Overcooking the penne can lead to mushy pasta. Always follow the package instructions for al dente texture.
- Skipping Seasoning: Failing to season properly can result in bland flavors. Always season chicken and sauce generously with salt, pepper, and Italian herbs.
- Not Using Fresh Ingredients: Using old or wilted broccoli can affect taste and texture. Choose fresh broccoli florets for the best results.
- Rushing the Sauce: Not allowing enough time for the cream and cheese to meld can lead to a grainy sauce. Stir slowly and give it time to become smooth.
- Forgetting to Garnish: Skipping the parsley garnish might reduce visual appeal. A sprinkle of fresh parsley enhances flavor and presentation.
Storage & Reheating Instructions
Refrigerator Storage
- item Store in an airtight container for up to 3 days.
- item Let it cool completely before refrigerating to maintain freshness.
Freezing Creamy Broccoli and Chicken Penne
- item Freeze in an airtight container for up to 2 months.
- item Portion into smaller containers for easier thawing.
Reheating Creamy Broccoli and Chicken Penne
- Oven: Preheat oven to 350°F (175°C). Place in a baking dish, cover with foil, and heat for 20-25 minutes or until warmed through.
- Microwave: Transfer to a microwave-safe dish, cover loosely, and heat in short intervals of 1-2 minutes, stirring occasionally.
- Stovetop: In a skillet over medium heat, add a splash of chicken broth or water. Stir frequently until heated through.
Frequently Asked Questions
What can I substitute for heavy cream in Creamy Broccoli and Chicken Penne?
You can use half-and-half or coconut milk as lighter alternatives while still achieving creaminess.
Can I add other vegetables?
Absolutely! Feel free to include vegetables like bell peppers, spinach, or zucchini for added nutrition.
How do I make this recipe gluten-free?
Use gluten-free penne pasta instead of regular pasta. All other ingredients are typically gluten-free.
How long does it take to make Creamy Broccoli and Chicken Penne?
The total time is about 35 minutes, including prep time and cooking.
Final Thoughts
Creamy Broccoli and Chicken Penne is not only delicious but also versatile enough for any occasion. You can easily customize this dish by adding your favorite vegetables or using different proteins like turkey or beef. Give this recipe a try; it’s sure to become a family favorite!
Creamy Broccoli and Chicken Penne
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Description
Creamy Broccoli and Chicken Penne is a delightful one-pot meal that combines the comforting flavors of tender chicken, vibrant broccoli, and a luscious Parmesan cream sauce. This recipe is perfect for busy weeknights or special gatherings, offering a quick yet satisfying dinner option. With minimal cleanup and maximum flavor, you’ll love how easily this dish comes together. Customize it with your favorite vegetables or proteins to make it uniquely yours.
Ingredients
- 2 cups penne pasta
- ½ cup chicken broth
- 2 tablespoons olive oil
- 2 chicken breasts, cut into bite-sized pieces
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Boil water in a large pot. Add penne pasta and cook until al dente. Drain and set aside.
- In a skillet over medium heat, heat olive oil. Add chicken pieces, season with Italian seasoning, salt, and pepper, cooking until golden brown. Remove chicken from skillet.
- In the same skillet, pour in chicken broth and add broccoli florets; steam until tender.
- Sauté minced garlic in the skillet until fragrant. Stir in heavy cream and grated Parmesan until smooth.
- Combine cooked penne, sautéed chicken, and steamed broccoli with the sauce; toss well to coat.
- Serve warm, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 620
- Sugar: 4g
- Sodium: 720mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 120mg