Description
Creamy Broccoli and Chicken Penne is a delightful one-pot meal that combines the comforting flavors of tender chicken, vibrant broccoli, and a luscious Parmesan cream sauce. This recipe is perfect for busy weeknights or special gatherings, offering a quick yet satisfying dinner option. With minimal cleanup and maximum flavor, you’ll love how easily this dish comes together. Customize it with your favorite vegetables or proteins to make it uniquely yours.
Ingredients
Scale
- 2 cups penne pasta
- ½ cup chicken broth
- 2 tablespoons olive oil
- 2 chicken breasts, cut into bite-sized pieces
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Boil water in a large pot. Add penne pasta and cook until al dente. Drain and set aside.
- In a skillet over medium heat, heat olive oil. Add chicken pieces, season with Italian seasoning, salt, and pepper, cooking until golden brown. Remove chicken from skillet.
- In the same skillet, pour in chicken broth and add broccoli florets; steam until tender.
- Sauté minced garlic in the skillet until fragrant. Stir in heavy cream and grated Parmesan until smooth.
- Combine cooked penne, sautéed chicken, and steamed broccoli with the sauce; toss well to coat.
- Serve warm, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 620
- Sugar: 4g
- Sodium: 720mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 120mg