Description
Indulge in a warm bowl of Creamy Corn Chowder, the perfect comfort food for any occasion. This delightful recipe combines the natural sweetness of fresh corn with hearty potatoes and a rich, creamy base that’s both satisfying and easy to prepare. Ideal for chilly evenings or as a cozy lunch, this one-pot dish is sure to become a family favorite. With its simple preparation and minimal cleanup, you can enjoy this delicious chowder without spending hours in the kitchen. Plus, it’s easily customizable to suit your taste, allowing you to add your favorite vegetables or proteins. Treat yourself today!
Ingredients
Scale
- 1/2 medium onion (chopped)
- 3 sticks celery (chopped)
- 2 medium carrots (peeled & chopped)
- 2 cloves garlic (minced)
- 4 cups chicken broth
- 1 cup heavy cream
- 4 cups frozen or fresh corn
- 2 large Russet potatoes (peeled & diced)
- Italian seasoning (to taste)
- Cayenne pepper (optional, to taste)
- Salt & pepper (to taste)
Instructions
- In a large pot over medium-high heat, cook the bacon until crispy; remove and set aside.
- Sauté onion, celery, and carrots in the remaining fat until softened.
- Add garlic and flour; stir for one minute.
- Gradually pour in chicken broth, stirring to combine.
- Mix in heavy cream, corn, potatoes, Italian seasoning, cayenne pepper (if using), and most of the bacon.
- Bring to a boil; reduce heat and simmer until potatoes are tender (15-20 minutes).
- Adjust seasoning with salt and pepper before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 50mg