Creamy Pierogi Chicken Soup with Rosemary Bacon Bits

Made all in one pot, Creamy Pierogi Chicken Soup with Rosemary Bacon Bits is the ultimate comfort food for any occasion. This sumptuous soup combines tender chicken, hearty vegetables, and delightful mini potato pierogies, creating a dish that’s perfect for chilly evenings or family gatherings. The addition of rosemary brings a fragrant touch, making it stand out among other soups. Whether you’re serving it on a cozy night in or as a crowd-pleaser at your next gathering, this soup is sure to warm hearts and bellies alike.

Why You’ll Love This Recipe

• Quick Preparation: With a total time of just 50 minutes, this soup is perfect for busy weeknights.
• One-Pot Wonder: Simplify cleanup with everything cooked in a single pot.
• Comforting Flavor: Rich and creamy with layers of flavor from fresh herbs and tender chicken.
• Versatile Ingredients: Easily customize by adding your favorite vegetables or using different types of broth.
• Family-Friendly: Kids and adults alike will enjoy the delicious mini pierogies swimming in this hearty soup.

Tools and Preparation

Preparing this soup requires just a few essential tools, ensuring a smooth cooking process.

Essential Tools and Equipment

• Large pot
• Cutting board
• Sharp knife
• Measuring spoons
• Wooden spoon

Importance of Each Tool

• Large pot: Essential for cooking all ingredients evenly while allowing enough space for simmering.
• Sharp knife: Makes chopping vegetables quicker and safer.
• Measuring spoons: Ensures accuracy when adding seasonings and oils for balanced flavors.
• Wooden spoon: Great for stirring without scratching your pot.

Ingredients

To make the delicious Creamy Pierogi Chicken Soup with Rosemary Bacon Bits, gather the following ingredients:

For the Soup Base

• 6 slices thick cut bacon, chopped
• 1 tablespoon fresh chopped rosemary
• 2 tablespoons extra virgin olive oil
• 1 yellow onion, chopped
• 6 carrots, chopped
• 4 celery stalks, chopped
• 2 cloves garlic, chopped
• 2 tablespoons fresh thyme leaves
• 1/2 teaspoon cayenne pepper
• kosher salt and black pepper

For Thickening and Flavor

• 2 tablespoons salted butter
• 2 tablespoons all-purpose flour

For the Broth and Main Ingredients

• 6 cups chicken or bone broth
• 2 chicken thighs or breasts

For Final Touches

• 3 cups chopped kale
• 1 1/2 cups heavy cream or whole milk
• 1/2 cup grated cheddar cheese
• 28 fresh or frozen mini potato pierogies (1 package)

How to Make Creamy Pierogi Chicken Soup with Rosemary Bacon Bits

Step 1: Cook the Bacon

Cook the bacon in a large pot over medium heat until crisp, about 5 minutes. During the last minute of cooking, add the rosemary. Remove the bacon from the pot. If there’s excess bacon grease, drain off all but 1 tablespoon.

Step 2: Sauté Vegetables

To the pot, add the olive oil, onion, carrots, celery, garlic, and thyme. Season with cayenne pepper, salt, and black pepper. Cook for about 5 minutes until fragrant.

Step 3: Create the Base

Stir in the butter and flour; cook for an additional minute. Add the broth to incorporate everything well. Stir in the chicken pieces. Simmer over medium heat for about 20 minutes until fully cooked.

Step 4: Shred Chicken & Add Kale

Shred the chicken using two forks after removing it from the pot. Stir in kale, cream (or milk), and cheddar cheese. Bring to a gentle boil before adding pierogies.

Step 5: Cook Pierogies

Cook for approximately 8 minutes, stirring occasionally until pierogies float to signify they are done. If the soup becomes too thick, you can add more broth to reach desired consistency.

Step 6: Serve

Serve hot with garnished rosemary bacon bits on top along with some grated Parmesan cheese if desired. Enjoy warm—preferably with crusty bread!

How to Serve Creamy Pierogi Chicken Soup with Rosemary Bacon Bits

Serving Creamy Pierogi Chicken Soup with Rosemary Bacon Bits is a delightful experience, perfect for cozy nights. This soup pairs wonderfully with various accompaniments that enhance its rich flavors and creamy texture.

With Crusty Bread

• Serve slices of crusty bread on the side for dipping. The crunchy texture complements the soup’s creaminess.

Topped with Fresh Herbs

• Sprinkle fresh herbs like parsley or extra rosemary on top before serving. This adds a burst of color and freshness to each bowl.

With a Side Salad

• Pair the soup with a light green salad. A simple mix of arugula, cherry tomatoes, and a vinaigrette balances the richness of the soup.

In a Bread Bowl

• For a fun twist, serve the soup in hollowed-out bread bowls. This makes for an edible dish that’s both charming and delicious.

How to Perfect Creamy Pierogi Chicken Soup with Rosemary Bacon Bits

Perfecting this cozy soup is all about enhancing its flavors and ensuring a smooth texture. Here are some tips to elevate your cooking game.

• Use Fresh Ingredients: Fresh vegetables and herbs will bring out the best flavors in your soup.
• Adjust Thickness: If the soup is too thick, add more chicken broth gradually until you reach your desired consistency.
• Control Spice Level: Adjust cayenne pepper according to your spice preference; start with less if you’re unsure.
• Mix Cheeses: Combine cheddar with other cheeses like mozzarella for added flavor and creaminess.
• Cook Slowly: Allow the soup to simmer longer on low heat for deeper flavors if time permits.

Best Side Dishes for Creamy Pierogi Chicken Soup with Rosemary Bacon Bits

When enjoying Creamy Pierogi Chicken Soup with Rosemary Bacon Bits, consider serving it alongside these tasty side dishes. They complement the flavors and create a well-rounded meal.

1. Garlic Bread
   A classic choice, garlic bread offers a crunchy contrast that’s perfect for scooping up the creamy soup.

2. Roasted Vegetables
   Seasonal roasted veggies add color and nutrition to your meal, enhancing the overall dining experience.

3. Cheesy Biscuits
   Fluffy biscuits loaded with cheese provide a hearty side that pairs beautifully with the soup’s richness.

4. Coleslaw
   A tangy coleslaw brings crunch and brightness, balancing the creamy elements of the soup perfectly.

5. Stuffed Peppers
   Roasted stuffed peppers filled with rice or grains add another layer of flavor while being filling yet healthy.

6. Potato Salad
   A light potato salad can offer a refreshing contrast to the warm, creamy soup while still keeping it hearty.

Common Mistakes to Avoid

Making a delicious Creamy Pierogi Chicken Soup with Rosemary Bacon Bits can be simple, but a few common mistakes can ruin your dish.

• Skipping the bacon cooking step: The bacon adds essential flavor. Cook it until crispy before adding other ingredients for the best taste.
• Not seasoning properly: Seasoning is crucial for depth. Always taste and adjust salt, pepper, and spices throughout the cooking process.
• Overcooking the chicken: Chicken can become dry if overcooked. Monitor the simmering time closely and remove it once cooked through.
• Ignoring the thickness: If your soup is too thick, add broth gradually until you reach your desired consistency. This prevents it from becoming too dense.
• Forgetting to stir in the pierogies at the right time: Add pierogies only when your soup is boiling gently; this ensures they cook perfectly without becoming mushy.

Refrigerator Storage

• Store leftover soup in an airtight container.
• It will last for about 3-4 days in the refrigerator.
• Allow the soup to cool completely before sealing to prevent condensation.

Freezing Creamy Pierogi Chicken Soup with Rosemary Bacon Bits

• Portion leftovers into freezer-safe containers or bags.
• It can be frozen for up to 3 months.
• Label containers with date and contents for easy identification later.

Reheating Creamy Pierogi Chicken Soup with Rosemary Bacon Bits

• Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish covered with foil. Heat for about 25-30 minutes or until warmed through.
• Microwave: Transfer soup to a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through, until hot.
• Stovetop: Pour soup into a pot over medium heat. Stir occasionally until heated through, about 10 minutes.

Frequently Asked Questions

How do I make Creamy Pierogi Chicken Soup with Rosemary Bacon Bits vegetarian?

You can replace chicken with mushrooms or chickpeas and use vegetable broth instead of chicken broth. Skip the bacon altogether or use plant-based alternatives to maintain flavor.

Can I use frozen pierogies in this recipe?

Yes! Frozen pierogies work perfectly in this soup. Just add them directly into the pot when needed without thawing first.

What can I serve with Creamy Pierogi Chicken Soup with Rosemary Bacon Bits?

This hearty soup pairs well with crusty bread or a fresh green salad for a complete meal.

How long does it take to prepare Creamy Pierogi Chicken Soup with Rosemary Bacon Bits?

The total time is approximately 50 minutes, including prep and cooking, making it perfect for a cozy weeknight dinner.

Final Thoughts

Creamy Pierogi Chicken Soup with Rosemary Bacon Bits is not just comforting but also versatile. You can customize it by adding different vegetables or adjusting spices based on your taste. Don’t hesitate to give it a try; it’s sure to become a family favorite!