Description
Creamy Ranch Chicken is an easy and delightful skillet meal that combines tender chicken with a rich, savory sauce infused with zesty Ranch seasoning. Perfect for busy weeknights or special occasions, this one-pan wonder promises minimal cleanup while delivering maximum flavor. In just 30 minutes, you can prepare a comforting dish that the whole family will love. Serve it alongside fluffy rice, warm baked potatoes, or steamed vegetables to create a balanced and satisfying meal.
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 2 teaspoons Italian seasoning
- Salt
- Pepper
- 2 tablespoons butter (melted)
- 1–2 tablespoons olive oil
- 10.5 oz cream of chicken soup
- 1 ½ cups milk
- 1 cup sour cream
- ½ teaspoon onion powder
- 1 oz packet Ranch seasoning mix
Instructions
- Season chicken breasts with Italian seasoning, salt, and pepper.
- Heat olive oil in a skillet over medium heat and cook chicken for 6-7 minutes on each side until golden brown and cooked through.
- In a bowl, combine melted butter, cream of chicken soup, milk, sour cream, onion powder, and Ranch seasoning mix; stir until smooth.
- Pour the sauce over the cooked chicken in the skillet and let it simmer on low for about 10 minutes until thickened.
- Serve hot with your favorite sides.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 5g
- Sodium: 865mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg