Description
Creamy Rotisserie Chicken Mushroom Soup is a delightful and hearty dish that serves as the perfect comfort food for any meal. This soup combines tender shredded rotisserie chicken with earthy mushrooms, all enveloped in a rich and creamy broth that is simply irresistible. Whether you’re seeking warmth on a chilly evening or an elegant starter for guests, this versatile soup fits the bill. Its luxurious texture and satisfying flavors make it a family favorite, ideal for both busy weeknights and special occasions.
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 8 oz mushrooms, sliced
- 1 onion, diced
- 3 cloves of garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat.
- Add diced onion and minced garlic; sauté until fragrant (about 2-3 minutes).
- Stir in sliced mushrooms and cook until tender (approximately 5 minutes).
- Pour in chicken broth and bring to a simmer.
- Incorporate shredded rotisserie chicken, allowing it to heat through for about 10 minutes.
- Slowly add heavy cream while stirring constantly until well combined.
- Season with salt and pepper to taste; let simmer for an additional 10 minutes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 760mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg