Description

Indulge in the creamy goodness of this Crockpot Creamy Chicken Taco Soup Recipe, perfect for family dinners or cozy nights at home. This flavorful soup combines tender chicken with rich cream cheese, zesty taco seasoning, and a medley of beans and corn, all simmered to perfection in your slow cooker. With minimal effort required, simply toss in the ingredients and let the crockpot work its magic. Each bowl is customizable with fresh toppings like avocado and cilantro, making it a hit for everyone at the table. Whether you’re meal prepping for the week or hosting friends on game day, this soup is sure to satisfy.

Ingredients

Scale

2 boneless skinless chicken breasts
1 can (14 oz) black beans, rinsed and drained
1 cup frozen corn
1/2 onion, chopped
1 can (8 oz) diced tomatoes with green chilies
2 cups chicken broth
2 tablespoons taco seasoning
1 teaspoon garlic salt
8 oz cream cheese, diced

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Instructions

Prepare by rinsing black beans and chopping onion. Dice cream cheese.
In a 6-quart crock pot, combine chicken breasts, black beans, corn, onion, tomatoes, chicken broth, taco seasoning, and garlic salt.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
Shred the chicken in the pot with two forks and stir well.
Add diced cream cheese and cook on low for an additional hour or high for about 30 minutes until melted.
Serve hot with toppings like avocado slices and cilantro.

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 3g
Sodium: 700mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 7g
Protein: 22g
Cholesterol: 75mg