Description

Indulge in the mouthwatering flavors of these Crockpot Ribs, a perfect dish for any occasion. This easy-to-follow recipe ensures tender and juicy beef ribs that are infused with a rich blend of spices and barbecue sauce. With minimal prep time and the magic of slow cooking, you can create a crowd-pleasing meal that delights both family and friends. Serve them as a main dish or in sandwiches for an unforgettable experience. The convenience of the crockpot allows you to enjoy delicious, fall-off-the-bone ribs without spending hours in the kitchen!

Ingredients

Scale

6 pounds St. Louis-style beef spareribs or baby back ribs
3 tablespoons smoked paprika
3 tablespoons brown sugar
1 tablespoon kosher salt
1 tablespoon ground black pepper
½ teaspoon crushed red pepper flakes
24 ounces BBQ sauce (store-bought or homemade)
¼ cup apple cider vinegar (optional)

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Instructions

Prepare your slow cooker by spraying it with nonstick cooking spray.
Remove any silver membrane from the ribs if present.
Mix smoked paprika, brown sugar, kosher salt, black pepper, and red pepper flakes in a bowl, then rub it evenly over both sides of the ribs.
Brush BBQ sauce on both sides of the ribs and place them upright in the slow cooker.
Pour any remaining BBQ sauce over the ribs and drizzle with apple cider vinegar if desired.
Cover and cook on low for 5-6 hours until fork-tender.
Let rest before slicing between bones to serve.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 10g
Sodium: 650mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 25g
Cholesterol: 90mg