These Crumbl chocolate cookies and cream cookies are a delightful treat that combines rich chocolate flavor with the beloved taste of cookies and cream. Perfect for any occasion, whether it’s a family gathering, a birthday party, or simply a cozy night in, these cookies are sure to impress. Their unique features, including a soft and chewy texture with added crunch from Oreos, make them stand out from traditional chocolate cookies.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, these cookies can be whipped up in no time.
- Decadent Flavor: The combination of black cocoa powder and white chocolate chips creates a rich and indulgent flavor.
- Versatile Treat: Enjoy them as a dessert or snack; they pair perfectly with milk or coffee.
- Impressive Presentation: Topped with extra Oreo pieces and white chocolate chips, these cookies look as good as they taste.
- Kid-Friendly Fun: Kids will love helping crush Oreos and decorating the cookies!
Tools and Preparation
To make your baking experience smooth, having the right tools is essential. Here’s what you’ll need to prepare these delicious Crumbl chocolate cookies and cream cookies.
Essential Tools and Equipment
- Stand mixer
- Food processor
- Baking sheet
- Parchment paper
- Mixing bowls
Importance of Each Tool
- Stand mixer: Makes creaming butter and sugars easier for a light texture.
- Food processor: Quickly crushes Oreos into fine crumbs for even distribution in the dough.
- Baking sheet: Provides an even surface for baking your cookies to perfection.

Ingredients
These Crumbl chocolate cookies and cream cookies are an easy and fun twist on your favorite chocolate cookies.
For the Cookie Dough
- 8 oreo cookies (crushed for the cookie dough)
- 1 & 1/3 cup flour
- 3 tbsp corn starch
- 1/4 cup black cocoa powder
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
For the Cookie Mixture
- 1/2 cup butter (softened, salted or unsalted)
- 1/4 cup granulated sugar
- 1/2 cup light brown sugar
- 1 large egg
- 1 tsp vanilla extract
For Topping
- 2/3 cup white chocolate chips
- 3 Oreos (chopped, extra for topping if desired)
How to Make Crumbl chocolate cookies and cream cookies
Step 1: Preheat the Oven
Preheat your oven to 350F. Line a baking sheet with parchment paper and set it aside.
Step 2: Prepare the Oreo Mixture
In a food processor, grind the 8 Oreos until finely crushed. In a medium bowl, mix the crushed Oreos, flour, cornstarch, cocoa powder, baking soda, baking powder, and salt. Set this mixture aside.
Step 3: Cream the Butters and Sugars
In a stand mixer bowl, cream together the softened butter, brown sugar, and granulated sugar until light and creamy.
Step 4: Combine Wet Ingredients
Add in the egg and vanilla extract to the creamed mixture. Mix again until well combined. Remember to scrape down the sides of the bowl as needed.
Step 5: Mix Dry Ingredients
Gradually add in the dry mixture from Step 2. Mix until there are no dry ingredients left visible. Then fold in white chocolate chips along with chopped-up Oreos.
Step 6: Shape Cookies
Using a large cookie scoop, scoop out 8 equally sized cookie dough balls. Place them on your lined baking sheet. Flatten each ball slightly to about 3/4 inches thick. Bake for 9 minutes but avoid flattening them too much—this keeps them nice and chewy.
Step 7: Add Toppings
As soon as the cookies come out of the oven, top them with extra Oreo pieces and white chocolate chips. Allow them to cool on the baking sheet for about 10 minutes before transferring them to a cooling rack. Enjoy your delicious treats with a tall glass of milk!
How to Serve Crumbl chocolate cookies and cream cookies
These Crumbl chocolate cookies and cream cookies are perfect for any occasion. Whether you’re hosting a party or enjoying a cozy night in, here are some delicious serving suggestions to elevate your cookie experience.
With a Glass of Milk
- Pair these cookies with a tall glass of cold milk for the classic combination that enhances the rich chocolate flavor.
Ice Cream Sandwiches
- Create delightful ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies. Choose vanilla or mint for a refreshing twist.
Coffee Companion
- Serve them alongside your morning coffee or afternoon tea. The sweet flavors complement the bitterness of coffee perfectly.
Dessert Platter
- Arrange these cookies on a dessert platter with other treats like brownies and fruit. This makes for an inviting dessert spread at gatherings.
Topped with Whipped Cream
- Add a dollop of whipped cream on top for an indulgent treat. You can also sprinkle some crushed Oreos on top for added texture.
Cookie Gift Jars
- Package them in mason jars as gifts. Layer the cookies and include a ribbon for a charming homemade gift idea.
How to Perfect Crumbl chocolate cookies and cream cookies
Achieving perfection with these Crumbl chocolate cookies and cream cookies is easy with the right tips. Follow these suggestions to enhance your baking skills.
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Use Quality Ingredients: Opt for high-quality butter and chocolate chips to ensure rich flavors in every bite.
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Chill the Dough: Refrigerate the cookie dough for about 30 minutes before baking. This helps prevent spreading and results in thicker cookies.
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Don’t Overbake: Keep an eye on the baking time; remove them when they are just set around the edges but still soft in the center.
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Experiment with Mix-ins: Feel free to add nuts or other types of chocolate chips for different flavor profiles.
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Store Properly: Keep leftover cookies in an airtight container at room temperature to maintain their freshness.
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Customize Sizes: Use different scoop sizes to create mini or giant versions of these delicious treats according to preference.
Best Side Dishes for Crumbl chocolate cookies and cream cookies
Pairing side dishes with your Crumbl chocolate cookies and cream cookies can enhance your dessert experience. Here are some tasty options that work well together.
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Fresh Fruit Salad
A mix of seasonal fruits provides a refreshing contrast to the richness of the cookies. -
Vanilla Ice Cream
Classic vanilla ice cream complements the chocolate flavor beautifully, creating a delightful dessert duo. -
Chocolate Milkshake
A thick, creamy shake pairs perfectly with these cookies, making it an indulgent treat. -
Cheesecake Bites
Mini cheesecake bites offer creamy goodness that balances out the sweetness of the cookies. -
Nutty Granola Bars
Crunchy granola bars provide a nice texture contrast while adding healthy elements alongside your cookie feast. -
Caramel Dipping Sauce
A warm caramel sauce can be drizzled over or used as a dip, taking your cookie enjoyment up a notch. -
Chocolate Fondue
Set up a fondue pot where guests can dip various treats, including pieces of these delicious cookies! -
Coconut Macaroons
Chewy coconut macaroons bring another layer of sweetness and texture, making for an exciting dessert spread.
Common Mistakes to Avoid
When making Crumbl chocolate cookies and cream cookies, it’s easy to make a few common errors. Here are some tips to help you succeed.
- Overmixing the Dough: Mixing your dough too much can lead to tough cookies. Mix just until combined for the best texture.
- Using Cold Ingredients: Cold butter or eggs can affect how well your cookies spread. Always use softened butter and room-temperature eggs for optimal results.
- Not Measuring Flour Correctly: Too much flour can make cookies dry. Use the spoon-and-level method to measure accurately.
- Skipping the Parchment Paper: Baking directly on the pan can result in sticking. Always line your baking sheet with parchment paper for easy removal.
- Baking at Incorrect Temperature: An oven that’s too hot or too cold will ruin your cookies. Always preheat and use an oven thermometer if needed.
Storage & Reheating Instructions
Refrigerator Storage
- item Store Crumbl chocolate cookies and cream cookies in an airtight container.
- item They will last up to one week in the refrigerator.
Freezing Crumbl chocolate cookies and cream cookies
- item Freeze cookies in a single layer on a baking sheet before transferring them to an airtight container.
- item They can be frozen for up to three months.
Reheating Crumbl chocolate cookies and cream cookies
- Oven: Preheat to 350°F, place the cookies on a baking sheet, and heat for about 5 minutes until warm.
- Microwave: Heat each cookie for about 10-15 seconds until just warm. Keep an eye to prevent overheating.
- Stovetop: Place a pan over low heat and warm the cookie for a minute or two, flipping halfway through.
Frequently Asked Questions
Here are some common questions about making Crumbl chocolate cookies and cream cookies.
Can I use different types of chocolate chips?
You can absolutely substitute white chocolate chips with milk or dark chocolate chips based on your preference.
How do I make these cookies gluten-free?
To make Crumbl chocolate cookies and cream cookies gluten-free, simply replace all-purpose flour with a gluten-free flour blend.
What can I use instead of Oreos?
If you’re looking for alternatives, try using other sandwich cookies or even homemade crushed cookie pieces.
How long do these cookies keep?
Crumbl chocolate cookies and cream cookies stay fresh for about one week in an airtight container at room temperature.
Can I add nuts to the recipe?
Yes! Chopped nuts like walnuts or pecans can be added for extra crunch and flavor. Just fold them into the dough along with the other mix-ins.
Final Thoughts
These Crumbl chocolate cookies and cream cookies are a delightful treat that combines rich flavors with a fun cookie experience. They are perfect for parties, gatherings, or just as a sweet indulgence at home. Feel free to customize by adding your favorite mix-ins or toppings, making them uniquely yours!
Crumbl Chocolate Cookies and Cream Cookies
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Total Time: 24 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in the delightful experience of baking these Crumbl chocolate cookies and cream cookies. Combining rich chocolate flavors with the crunch of crushed Oreos, these cookies are perfect for any occasion—from family gatherings to cozy nights at home. Their soft and chewy texture, enhanced by creamy white chocolate chips, makes them a favorite among cookie lovers. Plus, they’re easy to make, allowing you to whip up a batch in no time. Gather your ingredients and get ready to impress your friends and family with this delicious treat!
Ingredients
- 8 Oreo cookies (crushed)
- 1 & 1/3 cup flour
- 3 tbsp corn starch
- 1/4 cup black cocoa powder
- 1/2 cup butter (softened)
- 1/4 cup granulated sugar
- 1/2 cup light brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 2/3 cup white chocolate chips
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a food processor, crush the Oreos into fine crumbs. In a bowl, combine the crushed Oreos, flour, cornstarch, cocoa powder, baking soda, baking powder, and salt.
- In a stand mixer, cream together softened butter, granulated sugar, and brown sugar until light and creamy.
- Add the egg and vanilla extract to the creamed mixture; mix well.
- Gradually incorporate the dry mixture until fully combined. Fold in white chocolate chips and additional chopped Oreos.
- Using a cookie scoop, place dough balls on the baking sheet and flatten slightly. Bake for 9 minutes or until edges are set but centers remain soft.
- Immediately after baking, top with extra Oreo pieces and white chocolate chips. Let cool on the baking sheet for about 10 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg