Crumbl pumpkin pie cookies

These Crumbl pumpkin pie cookies are a delightful twist on the traditional pumpkin pie we all adore! Perfect for Thanksgiving or any festive occasion, these cookies combine the warm spices of fall with a soft, chewy texture. They are not just delicious but also easy to make, making them a great choice for gatherings or a cozy night in.

Why You’ll Love This Recipe

• Easy to Make – With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels.
• Festive Flavor – Enjoy the rich taste of pumpkin and warm spices in every bite, encapsulating the essence of autumn.
• Versatile Treat – These cookies can be served at parties, given as gifts, or enjoyed as a sweet snack any day.
• Unique Presentation – The cookies have an appealing look that will impress your guests, making them perfect for special occasions.
• Deliciously Soft – The addition of cream cheese ensures these cookies remain soft and moist, unlike traditional cookies.

Tools and Preparation

To create these amazing Crumbl pumpkin pie cookies, you’ll need some essential tools. Having the right equipment will make your baking experience more enjoyable and efficient.

Essential Tools and Equipment

• Mixing bowl
• Stand mixer (optional)
• Baking sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Mixing bowl – A sturdy mixing bowl allows you to combine all ingredients easily without spills.
• Stand mixer – Using a stand mixer saves time and effort when creaming butter and sugars together.
• Baking sheet – A quality baking sheet ensures even baking and prevents sticking when lined with parchment paper.

Ingredients

These Crumbl pumpkin pie cookies are a fun twist on the more traditional pumpkin pie that we all love!

For the Cookie Base

• 1 stick butter (softened)
• 1/3 cup oil (vegetable or canola oil)
• 1/2 cup granulated sugar
• 1/4 cup powdered sugar
• 1 egg (at room temperature)
• 1 tsp vanilla extract
• 2 & 1/3 cup flour
• 1/4 tsp salt
• 3/4 tsp baking powder

For the Filling

• 3 oz cream cheese (softened)
• 1/2 cup brown sugar
• 5 oz pumpkin puree

For Topping

• 2/3 cup heavy cream (cold)
• 1 tbsp white sugar
• 1 tsp vanilla extract
• 2 tsp pumpkin pie spice
• orange gel food coloring

How to Make Crumbl pumpkin pie cookies

Step 1: Preheat the Oven

Preheat your oven to 350F. Line a baking sheet with parchment paper and set it aside.

Step 2: Cream Together Ingredients

In a large mixing bowl or stand mixer:
1. Cream together the softened butter, vegetable oil, granulated sugar, and powdered sugar until smooth.

Step 3: Mix in Egg and Vanilla

Add the egg and vanilla extract into the mixture:
1. Mix until everything is well combined.

Step 4: Combine Dry Ingredients

Add the flour, salt, and baking powder:
1. Mix until just combined.
2. Using a large cookie scoop, scoop out nine equally sized cookie balls.
3. Place them on the prepared baking sheet.
4. Gently flatten each cookie ball to about one inch thick.
5. Using a 1/4 measuring cup, press down into the center of each cookie to create space for filling.

Step 5: Bake and Cool

Bake in the preheated oven for 8-9 minutes:
1. Allow cooling on the baking sheet before transferring to a wire rack.

Enjoy your delightful Crumbl pumpkin pie cookies!

How to Serve Crumbl pumpkin pie cookies

These delicious Crumbl pumpkin pie cookies can be served in various ways to enhance their flavor and enjoyment. Here are some serving suggestions that will make your dessert experience even better.

With Whipped Cream

• Top each cookie with a dollop of whipped cream for a creamy contrast to the spiced pumpkin flavor.

Drizzled with Caramel Sauce

• A light drizzle of caramel sauce adds sweetness and a rich texture that pairs beautifully with the spices in the cookie.

Accompanied by Ice Cream

• Serve warm cookies alongside a scoop of vanilla or cinnamon ice cream for a delightful dessert sundae.

On a Dessert Platter

• Arrange cookies on a festive platter with other seasonal treats for an inviting dessert table during gatherings.

Paired with Hot Beverages

• Enjoy these cookies with hot cocoa, chai tea, or coffee to complement their warm flavors during chilly evenings.

Gift Wrapped

• Package them in charming boxes or bags as homemade gifts for friends and family, perfect for fall celebrations.

How to Perfect Crumbl pumpkin pie cookies

To ensure your Crumbl pumpkin pie cookies turn out perfectly every time, consider these helpful tips.

• Use room temperature ingredients: Allow your butter, egg, and cream cheese to come to room temperature for easier mixing and better texture.
• Do not overmix: Combine the dough just until ingredients are incorporated, as overmixing can result in tough cookies.
• Chill the dough if needed: If the dough feels too soft to scoop, chill it in the refrigerator for 15-30 minutes to firm it up before baking.
• Monitor baking time closely: Check on your cookies at the lower end of the baking time range. They should be set but slightly soft in the center when done.
• Allow cooling time: Let your cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them firm up without breaking apart.
• Experiment with toppings: Try different toppings like crushed nuts or sprinkles to add variety and fun visual appeal.

Best Side Dishes for Crumbl pumpkin pie cookies

When enjoying Crumbl pumpkin pie cookies, consider pairing them with these delightful side dishes that enhance their flavor profile.

1. Apple Cider: A warm cup of apple cider complements the spices in the cookie while adding fruity notes.
2. Pumpkin Soup: A small bowl of creamy pumpkin soup provides a savory contrast that balances out the sweetness of the cookies.
3. Cheese Platter: A selection of mild cheeses pairs nicely and offers a savory option alongside the sweet treats.
4. Roasted Nuts: Serve mixed roasted nuts for a crunchy texture that contrasts well with soft cookies and adds healthy fats.
5. Fresh Fruit Salad: A refreshing fruit salad can cleanse the palate between bites of rich cookie flavors and is an excellent healthful option.
6. Chai Tea: The warm spices in chai tea echo those in your cookies, making it an ideal beverage choice that enhances flavor harmony.
7. Caramelized Pears: Sweet caramelized pears provide an elegant touch that pairs beautifully with your cookie’s spice notes.
8. Fudge Brownies: For chocolate lovers, serve brownies as an indulgent side that offers another layer of flavor alongside your pumpkin-themed dessert.

Common Mistakes to Avoid

When making Crumbl pumpkin pie cookies, it’s easy to slip up. Here are some common mistakes and how to avoid them.

• Ignoring room temperature ingredients: Using cold eggs or cream cheese can affect the texture. Always ensure these ingredients are at room temperature before mixing.
• Overmixing the dough: Mixing too long can make cookies tough. Combine just until ingredients are blended for a softer cookie.
• Not measuring flour correctly: Scooping directly from the bag can lead to too much flour. Use a spoon to fill your measuring cup and level it off for accuracy.
• Skipping chilling time: If you chill the dough for at least 30 minutes, the flavors develop better, and the cookies hold their shape when baked.
• Baking on an unlined sheet: This can cause sticking and uneven baking. Always line your baking sheet with parchment paper for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store Crumbl pumpkin pie cookies in an airtight container.
• They will last about 3-5 days in the refrigerator.

Freezing Crumbl pumpkin pie cookies

• For longer storage, freeze cookies in a single layer on a baking sheet before transferring to an airtight container.
• Properly stored, they can last up to 3 months in the freezer.

Reheating Crumbl pumpkin pie cookies

• Oven: Preheat to 350F and warm cookies for about 5-7 minutes until heated through.
• Microwave: Heat individual cookies for about 10-15 seconds until warm.
• Stovetop: Place on a skillet over low heat for a couple of minutes, flipping occasionally.

Frequently Asked Questions

Here are some frequently asked questions about Crumbl pumpkin pie cookies that might help you in your baking journey.

What is the secret to soft Crumbl pumpkin pie cookies?

The key is using room temperature ingredients and not overmixing. This helps create a tender texture.

Can I use other types of flour for Crumbl pumpkin pie cookies?

Yes! You can experiment with whole wheat flour or gluten-free blends, but results may vary based on moisture content.

How do I make these cookies more festive?

Consider adding chocolate chips, chopped nuts, or even cranberries for extra flavor and texture during the holidays!

Can I substitute pumpkin puree with something else?

While pumpkin puree gives these cookies their signature flavor, you could try using applesauce as an alternative for a different twist.

Final Thoughts

These Crumbl pumpkin pie cookies offer a delightful twist on traditional flavors that everyone loves. Their versatility allows for numerous customization options, whether you’re adding nuts or spices. Don’t hesitate to give this recipe a try; it’s sure to be a hit!