Description
Indulge in the cozy flavors of fall with these Crumbl pumpkin pie cookies, a delightful fusion of soft cookies and rich pumpkin filling. Perfect for Thanksgiving or any autumn gathering, these treats are not only easy to make but also bursting with seasonal spices that evoke the essence of autumn. With a creamy center and a hint of warmth from cinnamon and nutmeg, they are sure to impress your guests or become a favorite at home. Whether you enjoy them with whipped cream or drizzled with caramel, these cookies offer a versatile dessert option for any occasion.
Ingredients
Scale
- 1 stick softened butter
- 1/3 cup vegetable oil
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (room temperature)
- 2 & 1/3 cups flour
- 1/4 tsp salt
- 3/4 tsp baking powder
- 3 oz cream cheese (softened)
- 1/2 cup brown sugar
- 5 oz pumpkin puree
- 2/3 cup heavy cream (cold)
- 1 tbsp white sugar
- 1 tsp vanilla extract
- 2 tsp pumpkin pie spice
- orange gel food coloring
Instructions
- Preheat your oven to 350F and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, vegetable oil, granulated sugar, and powdered sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- Gradually add flour, salt, and baking powder until just combined.
- Use a cookie scoop to portion out the dough onto the prepared baking sheet, flattening each ball slightly and creating an indent in the center for filling.
- Bake for 8-9 minutes or until set but soft in the center. Allow cooling on the baking sheet before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg