Description
Indulge in the delightful balance of sweet and savory with these Honey Feta Sweet Potato Rounds. Perfectly roasted to a golden crisp, these tender sweet potato slices are drizzled with warm honey and topped with creamy feta cheese, creating a mouthwatering side dish that will elevate any meal. Whether you’re hosting a festive gathering or enjoying a casual family dinner, this recipe is easy to prepare and sure to impress. Customize it by adding your favorite herbs or spices for an extra burst of flavor. Experience the joy of serving this stunning dish that’s both nutritious and delicious!
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 tablespoon honey (warmed)
- ⅓ cup crumbled feta cheese
- Salt and pepper, to taste
- Fresh thyme leaves (optional)
- Red pepper flakes (optional)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice the sweet potatoes into uniform ½-inch rounds.
- In a mixing bowl, toss the sweet potato rounds in olive oil, seasoning them with salt and pepper.
- Arrange the rounds on the baking sheet in a single layer without overlapping.
- Roast for 20–25 minutes, flipping halfway through until edges are golden and crispy.
- Drizzle warmed honey over the roasted rounds, sprinkle with crumbled feta cheese, and garnish with thyme or red pepper flakes if desired.
- Serve warm on a platter for best flavor and texture.
Nutrition
- Serving Size: 3 rounds (90g)
- Calories: 150
- Sugar: 7g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg