Description
Deviled Eggs are a classic appetizer that will elevate any gathering with their creamy, flavorful filling and eye-catching presentation. These delightful bites are made by combining the yolks of hard-boiled eggs with mayonnaise, dill pickle juice, and spices for a rich, savory taste. Topped with crispy bacon bits for added crunch, these Deviled Eggs are not only simple to prepare but also versatile enough to customize with various toppings or spices according to your preference. Whether you’re hosting a party, enjoying a picnic, or looking for an easy snack at home, these Deviled Eggs will definitely impress your guests and leave them wanting more.
Ingredients
Scale
- 8 hard-boiled eggs
- 1/4 cup mayonnaise
- 2 tsp dill pickle juice
- 1/2 tsp yellow mustard
- Pinch of salt
- Pinch of black pepper
- 2 finely diced baby dill pickles
- 1/8 tsp paprika (for garnish)
- Crispy fried onions (optional, instead of bacon)
Instructions
- Cut boiled eggs in half lengthwise and remove yolks into a mixing bowl.
- Mash yolks with a fork until fine crumbs form. Add mayonnaise, dill pickle juice, mustard, salt, black pepper, and garlic powder. Mix until smooth.
- Stir in finely diced pickles and adjust seasonings as needed.
- Spoon the mixture into egg whites and garnish with paprika and crispy fried onions if desired.
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 120mg