Description

Indulge in the warmth and comfort of our Dutch Caramel Apple Pie, a delightful twist on a classic dessert. This easy-to-make pie features a crumbly topping that simplifies assembly while allowing tender, spiced, caramel-coated apples to take center stage. Nestled inside a flaky all-butter crust, this pie is not only visually stunning but also packed with flavor—making it an ideal centerpiece for your Thanksgiving table or any gathering. With its rich caramel sauce and crunchy crumble, this comforting treat will leave your guests asking for seconds.

Ingredients

Scale

1 and 1/2 cups all-purpose flour
1/2 tsp salt
1/2 tbsp granulated sugar
9 tbsp cold, salted butter, cubed
4–6 tbsp ice cold water
1 cup granulated sugar
6 tbsp salted butter, cubed
1/2 cup + 1 tbsp heavy cream
pinch of flaky sea salt
8 cups apples, peeled and sliced 1/4" thick
1 tbsp lemon juice
1/3 cup granulated sugar
1/3 cup light brown sugar, packed
2 tsp cinnamon
1 tsp nutmeg
1/4 tsp cloves
1/4 tsp salt
1/8 tsp allspice
1/3 cup all-purpose flour
1/3 cup salted caramel sauce
1 cup all-purpose flour
1 cup old-fashioned whole rolled oats
2/3 cup light brown sugar, packed
1/4 tsp cinnamon
pinch of salt
1/2 cup cold, salted butter
1 egg
coarse sugar

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Instructions

Make the pie dough by combining flour, salt, sugar, and cold butter until crumbly. Add ice water until dough forms; refrigerate for at least 2 hours.
Prepare the caramel sauce by cooking sugar until golden, then adding butter and cream; reserve some for topping.
Roll out the chilled dough in a pie pan and freeze for 15 minutes.
For the filling, mix sliced apples with sugars and spices in a bowl; stir in reserved caramel.
Create the crumble topping by mixing oats, flour, brown sugar, spices, and cold butter until crumbly.
Assemble by filling the crust with apple mixture and covering with crumble; bake at 400°F for 45-55 minutes.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 22g
Sodium: 150mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 3g
Protein: 3g
Cholesterol: 40mg