Description

Easy Boursin Bruschetta Dip is the perfect appetizer for any gathering, combining creamy Boursin cheese with a fresh and vibrant bruschetta topping. This no-cook dip is not only quick and easy to prepare but also bursting with flavor, making it a crowd-pleaser. Ideal for summer parties, picnics, or casual get-togethers, this delightful dish showcases ripe tomatoes, fragrant basil, and garlic, all layered beautifully over smooth cheese. Serve it with your favorite crackers or crispy crostini for a deliciously satisfying bite.

Ingredients

Scale

2 packages (5.3 oz each) Boursin cheese
1.5 cups chopped vine-ripened or Roma tomatoes
1/4 cup fresh basil leaves (chopped)
1 tablespoon extra virgin olive oil
1 tablespoon balsamic vinegar
1 clove garlic (minced)
Salt and pepper to taste
Balsamic reduction for drizzling

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Instructions

Allow Boursin cheese to soften at room temperature for 15-20 minutes.
In a mixing bowl, combine chopped tomatoes, basil, olive oil, balsamic vinegar, garlic, salt, and pepper. Stir well and let sit for 5 minutes.
Spread softened Boursin cheese in a shallow serving dish.
Spoon the bruschetta mixture over the cheese layer.
Drizzle with balsamic reduction and garnish with extra basil before serving.

Nutrition

Serving Size: 1/4 cup (60g)
Calories: 120
Sugar: 2g
Sodium: 280mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 3g
Cholesterol: 15mg