Description
Warm up with a bowl of Easy Broccoli Cheddar Soup, the ultimate comfort food that’s both delicious and nutritious. This creamy soup is packed with tender broccoli and sharp cheddar cheese, creating a rich flavor that satisfies on chilly evenings or as a delightful lunch option. In just 30 minutes, you can whip up this hearty dish that’s perfect for dipping with crusty bread or enjoying straight from the bowl. Customize it with your favorite veggies or spices to make it your own!
Ingredients
Scale
- 5 tbsp unsalted butter
- ½ onion (chopped)
- ⅓ cup all-purpose flour
- 2 cups chicken stock
- 1 celery stalk (finely diced)
- 2½ cups broccoli (chopped)
- 2 cups whole milk
- 2 cups shredded cheddar
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt the butter and sauté the chopped onion until translucent.
- Whisk in the flour for about 2 minutes to create a roux.
- Gradually add the chicken stock while seasoning with salt and pepper, stirring well.
- Incorporate the diced celery and broccoli, bring to a boil, then simmer until tender (about 15 minutes).
- Stir in the whole milk and simmer until thickened (approximately 2-3 minutes).
- Remove from heat and gradually mix in shredded cheddar until melted.
- Adjust seasoning if needed before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 6g
- Sodium: 740mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg