Description
This Easy Cheeseburger Soup Recipe is a delightful twist on a classic favorite, combining the savory flavors of cheeseburgers into a creamy and comforting soup. Perfect for any occasion, whether you’re hosting family or enjoying a cozy night in, this hearty dish is sure to satisfy everyone’s cravings. With quick preparation and easy-to-find ingredients, you can serve up a bowl of warmth and joy in under an hour. Customize it with your favorite vegetables or toppings for an extra burst of flavor.
Ingredients
Scale
- 1/2 pound ground beef
- 4 tablespoons butter
- 3/4 cup diced carrots
- 3/4 cup diced celery
- 3/4 cup diced onion
- 4 cups diced potatoes
- 3 cups chicken broth
- 1 to 2 cups cubed Velveeta cheese
- 1 1/2 cups whole milk
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 3/4 teaspoon salt
- 1/4 to 1/2 teaspoon black pepper
- 1/4 cup all-purpose flour
- Optional toppings: onion rings, green onions
Instructions
- In a large pot, cook the ground beef over medium heat until browned; drain and set aside.
- Sauté carrots, celery, and onions in butter for about 10 minutes until tender.
- Add potatoes and chicken broth; bring to a boil, then reduce heat and simmer until potatoes are soft (about 10-12 minutes).
- Create a roux by melting butter in a separate pan, adding flour, and cooking until bubbly; stir into the soup.
- Reduce heat and mix in Velveeta cheese and whole milk; stir until fully melted and combined.
- Serve warm with optional toppings of your choice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 60mg