Description
Indulge in the warmth and sweetness of our Easy Cinnamon Roll Casserole Recipe, a delightful twist on traditional cinnamon rolls that is perfect for breakfast or brunch gatherings. This comforting dish combines fluffy cinnamon rolls with a creamy egg mixture, resulting in a gooey and flavorful casserole that will please both kids and adults. The beauty of this recipe lies in its simplicity, allowing you to prepare it ahead of time for those busy mornings or festive occasions. Drizzle with maple syrup and icing for an extra touch of sweetness, making every bite irresistible!
Ingredients
Scale
- 4 tablespoons melted butter
- 8 frozen cinnamon rolls
- 4 large eggs
- ½ cup milk
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- ¼ cup maple syrup
- Icing from the cinnamon roll packages
Instructions
- Preheat your oven to 350°F (180°C) and grease a 9×13-inch baking dish with melted butter.
- Cut each frozen cinnamon roll into halves or quarters and arrange evenly in the baking dish.
- In a mixing bowl, whisk together eggs, milk, vanilla extract, and cinnamon until smooth.
- Pour the egg mixture over the cinnamon rolls, ensuring they are well coated. Allow to soak for 25 minutes or refrigerate overnight.
- Bake in the preheated oven for 20-25 minutes until golden brown and puffed.
- Cool slightly before drizzling with icing and maple syrup. Serve warm.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 18g
- Sodium: 370mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg