Description
Impress your guests with this Easy Goat Cheese Appetizer with Fig Jam & Pecans. Quick to make and bursting with flavor—try it today!
Ingredients
Scale
- 300 g softened goat cheese
- 1/2 cup fig jam
- 1/4 cup chopped pecans
- 1 tbsp honey
- 1 tbsp balsamic vinegar
- Fresh thyme leaves
- 1 tbsp olive oil
Instructions
- Spread the softened goat cheese onto a serving plate and drizzle with olive oil.
- In a small pot over medium heat, combine honey, fig jam, and balsamic vinegar. Whisk until well mixed and warm (about 5 minutes).
- Let the mixture cool slightly before drizzling over the goat cheese.
- Top with fresh thyme leaves and chopped pecans.
- Serve immediately with crostini or crackers.
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 7g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg