Just 7 simple ingredients are needed to make this Easy Homemade Cinnamon Roll French Toast Casserole. This delightful breakfast dish combines the sweetness of cinnamon rolls with the comforting flavors of French toast, making it perfect for family gatherings, brunches, or a special weekend treat. Its ease of preparation and the deliciously warm aroma filling your kitchen will surely impress your guests.
Why You’ll Love This Recipe
- Quick Preparation: With just 5 minutes of prep time, you can have this scrumptious casserole ready to bake.
- Feeding a Crowd: This recipe serves 12, making it ideal for brunches or family get-togethers.
- Versatile Flavor: The combination of cinnamon and maple syrup creates a rich taste that everyone loves.
- Minimal Ingredients: With only 7 ingredients, it’s easy to whip up without a long shopping list.
- Make-Ahead Option: You can prepare it in advance and bake it fresh in the morning, saving you time.
Tools and Preparation
Having the right tools makes preparing this casserole even easier. Here’s what you’ll need to successfully create your Easy Homemade Cinnamon Roll French Toast Casserole.
Essential Tools and Equipment
- 9×13 glass baking dish
- Mixing bowls
- Whisk
- Knife
Importance of Each Tool
- 9×13 glass baking dish: Ideal for even baking and easy serving directly from the dish.
- Mixing bowls: Necessary for combining ingredients thoroughly without mess.
- Whisk: Helps achieve a smooth mixture when blending eggs, milk, and spices.

Ingredients
Just 7 simple ingredients are needed to make this homemade Cinnamon Roll French Toast Casserole. Simple breakfast recipe with premade dough!
For the Base
- 2 tubes refrigerated cinnamon rolls with icing
For the Custard Mixture
- 4 tbsp butter (melted)
- 6 eggs
- 1/2 cup milk
- 2 teaspoon cinnamon
- 2 teaspoon vanilla
For Topping
- 1 cup maple syrup
How to Make Easy Homemade Cinnamon Roll French Toast Casserole
Step 1: Prepare the Baking Dish
Pour the melted butter on the bottom of a 9×13 glass baking dish. Ensure it evenly coats the base for added flavor and richness.
Step 2: Cut and Arrange Cinnamon Rolls
Cut each cinnamon roll into 8 pieces. Spread these pieces evenly over the melted butter in the baking dish.
Step 3: Mix the Custard Ingredients
In a separate bowl, whisk together the eggs, milk, cinnamon, and vanilla until well combined. Pour this mixture over the arranged cinnamon rolls.
Step 4: Add Maple Syrup
Pour 1 cup of maple syrup over the entire mixture. This will add sweetness and moisture as it bakes.
Step 5: Bake
Bake at 375°F for about 25 minutes or until golden brown.
Step 6: Top with Icing
Once baked, remove from oven and top with the icing provided with the cinnamon rolls. Serve warm and enjoy!
How to Serve Easy Homemade Cinnamon Roll French Toast Casserole
This delicious casserole is perfect for breakfast gatherings or family brunches. It’s easy to serve, and you can customize it with various toppings and sides to enhance the flavor.
Toppings
- Fresh Berries – Add a mix of strawberries, blueberries, or raspberries for a fresh burst of flavor.
- Whipped Cream – A dollop of whipped cream makes this dish feel indulgent and festive.
- Chopped Nuts – Sprinkle some chopped walnuts or pecans for a bit of crunch and extra richness.
- Powdered Sugar – Dust the top with powdered sugar for a sweet finishing touch.
Sauces
- Maple Syrup – Serve warm maple syrup on the side for those who want an extra drizzle.
- Fruit Sauce – Consider using a berry compote or apple sauce for a fruity twist.
Beverages
- Coffee – A warm cup of coffee pairs perfectly with this sweet breakfast casserole.
- Fresh Juice – Orange juice or apple juice adds a refreshing contrast to the rich flavors.
How to Perfect Easy Homemade Cinnamon Roll French Toast Casserole
To make your cinnamon roll french toast casserole stand out, follow these simple tips that ensure great results every time.
- Use Fresh Ingredients – Fresh eggs and milk will enhance the flavor and texture of your casserole.
- Don’t Overbake – Keep an eye on baking time; overbaking may dry out the dish. Aim for a golden-brown top.
- Cut Evenly – Ensure all cinnamon roll pieces are cut into uniform sizes for even cooking and serving.
- Add Spice Variations – Experiment by adding nutmeg or allspice along with cinnamon for extra warmth in flavor.
Best Side Dishes for Easy Homemade Cinnamon Roll French Toast Casserole
To complement your Easy Homemade Cinnamon Roll French Toast Casserole, consider these delightful side dishes that add variety to your meal.
- Scrambled Eggs – Fluffy scrambled eggs provide protein and balance the sweetness of the casserole.
- Sautéed Spinach – Lightly sautéed spinach adds color and nutrients, creating a well-rounded plate.
- Turkey Sausage Links – These offer savory flavors that contrast nicely with the sweet casserole.
- Fruit Salad – A refreshing fruit salad brings brightness and freshness to your breakfast spread.
- Yogurt Parfaits – Layer yogurt with granola and fruit for a tasty, healthy option that complements the dish.
- Hash Browns – Crispy hash browns add texture and satisfy any craving for something hearty on the side.
Common Mistakes to Avoid
Making the Easy Homemade Cinnamon Roll French Toast Casserole can be simple, but it’s easy to make mistakes. Here are some common pitfalls and how to avoid them:
-
Skipping the butter: Not pouring melted butter at the bottom of the baking dish can lead to a stuck casserole. Always add it before placing the cinnamon rolls.
-
Cutting uneven pieces: If you don’t cut the cinnamon rolls into even pieces, they may bake unevenly. Aim for uniform 8 pieces from each roll for consistent cooking.
-
Overbaking: Leaving the casserole in the oven too long can dry it out. Check for doneness around 25 minutes to ensure a moist texture.
-
Not whisking ingredients well: Failing to mix eggs, milk, cinnamon, and vanilla thoroughly can leave pockets of dry ingredients. Whisk until fully combined for a smooth batter.
-
Missing toppings: Forgetting to add icing from the cinnamon rolls means missing out on delicious flavor. Don’t skip this step; drizzle it generously!
Storage & Reheating Instructions
Refrigerator Storage
- item Store leftovers in an airtight container.
- item Keep in the refrigerator for up to 3 days.
Freezing Easy Homemade Cinnamon Roll French Toast Casserole
- item Allow it to cool completely before freezing.
- item Wrap tightly in plastic wrap or aluminum foil, then place in a freezer-safe container.
- item Can be stored for up to 2 months in the freezer.
Reheating Easy Homemade Cinnamon Roll French Toast Casserole
- item Oven: Preheat oven to 350°F (175°C) and cover with foil. Bake for about 15-20 minutes until heated through.
- item Microwave: Place a portion on a microwave-safe plate and heat for 1-2 minutes until warm.
- item Stovetop: Heat in a non-stick skillet over medium-low heat, covered, for about 5-7 minutes.
Frequently Asked Questions
Here are some common queries about making this delicious casserole:
Can I use different flavors of cinnamon rolls?
Yes! Feel free to experiment with various flavors like caramel or apple cinnamon rolls for unique twists.
How do I make this recipe dairy-free?
For a dairy-free version of the Easy Homemade Cinnamon Roll French Toast Casserole, substitute regular milk with almond or oat milk and use dairy-free butter.
Can I prepare this casserole ahead of time?
Absolutely! You can assemble it the night before, cover it, and store it in the refrigerator until you’re ready to bake in the morning.
What can I serve with this casserole?
This casserole pairs well with fresh fruit or yogurt on the side, adding balance and freshness to your meal.
How do I customize my casserole?
Add nuts, chocolate chips, or dried fruit between layers for extra flavor and texture. Get creative!
Final Thoughts
The Easy Homemade Cinnamon Roll French Toast Casserole is not only quick and straightforward but also highly adaptable. It’s perfect for breakfast gatherings or cozy family meals. Feel free to customize it with your favorite toppings or mix-ins to make it truly your own!
Easy Homemade Cinnamon Roll French Toast Casserole
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Serves 12 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Indulge in the delightful flavors of this Easy Homemade Cinnamon Roll French Toast Casserole, a sweet breakfast dish that perfectly blends the classic taste of cinnamon rolls with the comforting essence of French toast. With just seven simple ingredients, you can whip up this crowd-pleaser for family gatherings, brunches, or a special weekend treat. The incredible aroma that wafts through your kitchen as it bakes will have everyone eagerly awaiting their first bite. Plus, it’s easy to prepare ahead of time, making your mornings stress-free and delicious!
Ingredients
- 2 tubes refrigerated cinnamon rolls with icing
- 4 tbsp melted butter
- 6 eggs
- 1/2 cup milk (or dairy-free alternative)
- 2 tsp cinnamon
- 2 tsp vanilla extract
- 1 cup maple syrup
Instructions
- Preheat your oven to 375°F (190°C).
- Pour melted butter into a greased 9×13 glass baking dish.
- Cut each cinnamon roll into eight pieces and spread them evenly over the butter.
- In a separate bowl, whisk together eggs, milk, cinnamon, and vanilla until combined. Pour this custard mixture over the cinnamon rolls.
- Drizzle maple syrup over the entire dish.
- Bake for about 25 minutes or until golden brown and set.
Nutrition
- Serving Size: 1/12 of casserole (approximately 125g)
- Calories: 290
- Sugar: 19g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 145mg