Description
Indulge in the delightful flavors of this Easy Homemade Cinnamon Roll French Toast Casserole, a sweet breakfast dish that perfectly blends the classic taste of cinnamon rolls with the comforting essence of French toast. With just seven simple ingredients, you can whip up this crowd-pleaser for family gatherings, brunches, or a special weekend treat. The incredible aroma that wafts through your kitchen as it bakes will have everyone eagerly awaiting their first bite. Plus, it’s easy to prepare ahead of time, making your mornings stress-free and delicious!
Ingredients
Scale
- 2 tubes refrigerated cinnamon rolls with icing
- 4 tbsp melted butter
- 6 eggs
- 1/2 cup milk (or dairy-free alternative)
- 2 tsp cinnamon
- 2 tsp vanilla extract
- 1 cup maple syrup
Instructions
- Preheat your oven to 375°F (190°C).
- Pour melted butter into a greased 9×13 glass baking dish.
- Cut each cinnamon roll into eight pieces and spread them evenly over the butter.
- In a separate bowl, whisk together eggs, milk, cinnamon, and vanilla until combined. Pour this custard mixture over the cinnamon rolls.
- Drizzle maple syrup over the entire dish.
- Bake for about 25 minutes or until golden brown and set.
Nutrition
- Serving Size: 1/12 of casserole (approximately 125g)
- Calories: 290
- Sugar: 19g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 145mg